Cask and Kettle Hot Cocktails

The advent of the Keurig coffee system changed the way we think of convenience in coffee.  It used to be no problem to load up a filter for Mr. Coffee and brew a pot, but now… c'mon, man, we don’t have that kind of time!

Just as the K-cup boiled down coffee making to the flip of a wrist, it is now providing boozy hot drinks in the same simple manner.

Cask & Kettle is billed as the only hard coffee cocktail on the market.  Everything needed for the cocktail is in the K-cup, including the alcohol.  All you have to do is pop a single serve cup into your brewing system.  You can also open up the K-cup and add hot water, but … c'mon, man, we don't have that kind of time!  The product is decaf, gluten-free and fully recyclable.

Flavors include Irish Coffee, Mint Patty, Mexican Coffee, Hot Blonde Coffee and Spiked Dry Cider.  They are hot cocktails, perfect for cooler months, but they can also work as iced coffee drinks for warmer weather.

The publicity team tells me that Cask & Kettle - based in Temperance, Michigan - is owned and operated by women, and is certified by the Women's Business Enterprise.

Irish Coffee 

This smells awesome while it is making. No coffee needed, no booze - it's all in the K-cup, all except the whipped cream.  Tastes just like the Irish coffees I used to have at Tom Bergin's on Fairfax.  Cooling it off for a drink that's enjoyable in the summer is a workable idea, too.  I added some of my wife's refrigerated coffee creamer to mine.  The pod is 38% abv.

Mexican Coffee

Tequila, vodka and dark coffee notes join with a hint of Mexican chocolate to provide a sweet drink with a south-of-the-border flair.  The pod is 30% abv. 

Hot Blonde Coffee

The vodka is barely noticeable behind the coffee and vanilla.  There is a great mocha note as well.  The pod is 37% abv.

Mint Patty Coffee

This one is vodka-based, too.  It tastes like a boozy thin mint laced with dark chocolate.  Put some whipped cream on this one.  The pod is 37% abv.

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Viniq Shimmery Liqueur

The world is waiting for a drink that shimmers. A drink that tastes good and leaves a pleasant buzz behind is no longer enough. Millennials have spoken, their words clear and resonant from behind their facial hair and tiny hats. There now has to be a visual aspect to the cocktail experience. We always thought that was the intended use for little paper umbrellas.

Enter the E. & J. Gallo corporation, to the rescue.  Their new spirit and wine combination, Viniq, is hailed as "America’s first premium shimmery liqueur." That heading portends a tidal wave of imitators, so try to remember who had the seismic size to start that shimmering tsunami. It was Gallo.

"Viniq is the first of its kind liqueur," reads the press release, "created to offer on-trend Millennial consumers a new spirit with a unique look. Just shake the bottle and watch it shimmer."

This shimmering concoction, the blurb continues, is a "fusion of premium vodka, Moscato, and natural fruit flavors that tastes great and looks glamorous," again commenting on the appearance of the drink. "The unique shimmer in Viniq is the same ingredient that gives frosting its shine on your favorite cake or the sparkle in rock candy and is safe to consume." Safe to consume? Well, that's a relief, if not a very high recommendation.

The marketing approach is so fixated upon the "shimmer" in the drink that it appears as a red flag concerning the taste. Don't think about the flavor - just look at that beautiful shimmer that "grabs attention from across a room. Just what you need to shimmer into the weekend!" The label directions include “shake to shimmer” and “shake well before serving,” so you get the idea that they really want you to make the drink shimmer. The label goes on: “Captivate your friends with the drink that shimmers when you shake it. Refreshingly delicious and smooth with the shimmering appearance that dazzles.” So, dazzle me, already. Shake and shimmer. They sent a sample to me, so here goes.

Viniq blends vodka and Moscato wine to a 20% abv level, or 40 proof. It sells for around $20 per 750 ml bottle. The sample I tried is purple - there is a Ruby version - and the drink smells and tastes boozy and grapey. It reminds me of the drinks we made in college, where taste was less important than the alcoholic effect produced in return for the money invested. I sampled the beverage with and without the shimmery stuff - pouring "clean" juice when the shimmer was settled in the bottom of the bottle - and the shimmery drink did have a high, sweet note in it that I did not find pleasant. Without the shimmer, it was like vodka and grape Kool-Aid.

Speaking of cocktails, Viniq may well serve better as a mixer than a solo drink. I saw some online comments from users which were very favorable. I wish I could be so generous but I am not a Viniq fan. I don't like putting things in wine that aren't there naturally. It is one reason I don't drink Port very much. To me, it often tastes like wine with a shot in it. If I want a Moscato, I would rather have a Moscato without the vodka. I would certainly rather have the Moscato without the shimmer.

Looking online, I find that people actually seem to like Viniq quite a bit. There were only a few negative remarks among a dozen or so raves. The bashers didn’t like the flavor, while the supporters seemed to really get a kick from the drink’s appearance: "It was very chilled and I love it!!!" "My new favorite drink." "OMG Delish!" "Beautiful bottle. Amazing!"

While online, I note that Viniq is available - among other places - at my local Ralph’s supermarket. There, I can also buy vodka, wine, grape soda and cake frosting - in case I want to try my own hand at making a shimmering liqueur.

The publicity sheet I received also contained some recipe ideas for Viniq. Two of them involve Champagne. If I were you, I'd substitute a cheaper sparkle to go along with that shimmer.

The A-List:
3 parts. Viniq®
2 parts champagne
Orange Wheel
Pour all into an ice-filled elegant glass, garnish with an orange wheel.
   
 
The Shimmer-tini:
2 parts Viniq®
2 parts cranberry juice
1 part New Amsterdam® Peach Vodka
2 dashes of bitters
Mint sprig, lime wedge, berries
Pour all into a tall glass, stir thoroughly, add ice, stir again and garnish with a mint sprig, a lime wedge and berries.
   
The Payday:
3 parts Viniq®
1 part lemonade (1/2 lemon juice/half simple syrup)
½ part premium orange liqueur
2 parts champagne
Mint sprig
Pour all into a shaker, stir thoroughly, strain, garnish with a mint sprig and enjoy.


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Prévu Sparkling Liqueur

You hear a lot of complaints about PR people if you keep your ears - and your Twitter stream - open.  I’m not one of those complainers, because I’ve known a few folks in the public relations game who have become good friends.  PR contacts have also tipped me off to some interesting things to write about over the years.

I was introduced to a product recently through a public relations message, and I’m rather glad I was.  It’s a sparkling liqueur called Prévu.  The diacritical is only decorative, as the word is pronounced PREE-view.

The label notes do a pretty good job of describing it, so I won’t bother trying to rework the message:

"Prévu is a delicate blend of organic vodka and cognac, immersed with black currant, raspberry, blackberry and a touch of violet flower.  From the Cognac region in France, a harmony like no other." 

The drink is only 17.5% abv, a very reasonable level considering that the two main ingredients are vodka and Cognac.  All the ingredients are 100% organic.

There’s a very light sparkle upon pouring, with a pretty purple tint in the glass.  The nose of cassis is pure and pleasant.  There’s a sparkle felt in the sip, along with a nice, fresh feeling and a touch of alcohol - about the same that one feels with a fortified wine.

Prévu is not, however, anything like a Port-style wine.  It’s light, refreshing and very easy-drinking.  The flavor of the currant is out front, and almost unmasked.  A hint of alcohol on the finish reminds me that it is, in fact, a liqueur.  I like it as an aperitif, all alone.  It also makes a good starter for a cocktail.  I tried a little with an iced coffee, and quite liked it.

Simon Tikhman of Simont Enterprises is the guy behind Prévu, and he’s pretty excited about this new entry into the beverage world.

“Prévu is made in France and shipped to the US for distribution,” says Tikhman.  “Right now, it's distributed only in California.  We're just getting our legs under us, getting ready to take off."

Tikhman sees Prévu’s versatility as a big attraction.  "It’s truly a hybrid, with a lot of variety as to how to drink it, how to mix it.  It goes great with brown or white spirits.  We mix it with Champagne, bourbon - we even make margaritas with it!  Mixologists are getting crazy with Prévu.”  I mentioned that I liked it as an aperitif, and he agreed.  He likes his Prévu with a splash of soda and a twist of lime.

The recipes they were pouring at Taste of L.A. showed the drink’s versatility.  A lychee martini that was developed at Spago and a honey whiskey mix from Craig’s showed the light and the dark sides of it.  Tikhman says the response at the event was fantastic.

Prévu is distributed by Southern Wine and Spirits.  For the time being, it’s a California-only beverage.  The 750 ml decorative bottle retails for $30.


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