Monday, June 3, 2013

Cantele Negroamaro 2010


Cantele Negroamaro is an Italian wine from the Puglia region with an I.G.T. Salento classification.  It is produced in the heel of the Italian boot, Salento, in the province of Leece, in a town called Guagnano.  It’s 100% Negroamaro, a grape known for a bitter quality in the taste.  I hear that amaro is Italian for bitter, but the grape’s name is more likely a combination of two words meaning black.  More Negroamaro grapes are grown in Puglia than anywhere else.

The 2010 Cantele Negroamaro was ordered at Cube in Los Angeles, where it cost $10 by the glass.  Denise and I love to get a cheese and charcuterie plate with a nice Italian wine.  The wine list is loaded with good Italian selections at Cube.  We had four cheeses - Camembert, vintage cheddar, benedictine and bleu - with prosciutto, sopressata and salumi mole also on the plate.

The dark red wine is aged in stainless steel, so the freshness of the fruit is not cut by oak.  Aromas of blackberry and black cherry fly unfettered from the glass.  A big, dark and fruity palate shows plums, blackberries and a nice earthy element that fits perfectly.

The unoaked quality of this wine is so impressive - I wish more red wines in the US were made that way. The freshness and the pairing with the food are heightened in the absence of oak treatment.

Whenever I have Italian wine with food, I am always struck by how well the two go together.  It was the same at this meal, with the wine bringing out highlights in the meats and cheeses.


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