Castello di Amorosa is a Napa Valley wine attraction. Not only do they make some really stunning wines there, but they disguise their facility as a castle. Actually, it is a castle, a real one from Italy reassembled stone by stone in another land of vines far away. Getting thrown in the dungeon there isn't really a very good punishment. That's where I hear they keep the wine.
The back label declares La Castellana to mean "the wife of the Lord and Master of the castle," who is responsible - among other things - for putting a great bottle of wine on the table. When wine is made at the castle, it's not that difficult to do. "Hmm. This one has my name on it. We shall have it tonight!" It’s an Italian knockoff, even wearing the name Super Tuscan, owing to its makeup of 76% Cabernet Sauvignon, 15% Sangiovese and 9% Merlot.
The dark 2012 La Castellana Super Tuscan Napa Valley Red Wine - very dark - has aromas to match. The gorgeous nose wafts up from the glass with so much to offer, you might miss the beautiful black plum and blueberry notes. There’s also a hatful of spice and coffee and mocha and vanilla rising. Oh, and don't forget the tobacco and the little smear of tar that drags it all into savory land. On the palate, big, bold fruit blasts forward in a hail of tannins. Be sure to let it air out a good while and have some big, bold, red meat standing by to give those angry tannins something to work on. The blackberry flavors are most pronounced, but they wear a cedar-tinged cloak which is lined with a rack of spices. This is a steakhouse wine, to be sure. An Italian steakhouse. In the Napa Valley.
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