Friday, May 26, 2017

South African Cabernet Sauvignon Rosé

Everything's coming up rosé at Whole Foods Markets. It is the time of year when people love to turn to a nice, refreshing pink wine, although that time of year never stops for me.. Whole Foods has a slew of pink wines that are easy on the palate and the pocketbook. This wine is one of several that were offered to me for review. Whole Foods beverage guy Devon Broglie calls this one of the wines from their "rosé garden."

The Mulderbosch winery was started in 1989, and this rosé was introduced a decade later. It was a time when South African rosés were usually a byproduct of red wine production. This one has always been produced as pink, from vine to bottle. It is 100% Coastal region Cabernet Sauvignon, and the winery says that once the grapes are pressed after early picking, "the juice is handled as per Sauvignon Blanc." Alcohol content is restrained at 12.5% abv and it sells for $12 at Whole Foods.

The color of the Mulderbosch rosé is rich, a deep ruby-pink that looks almost like rosado. The nose is just as rich, black cherry and earth wrapped around an herbal note that hits just right. In the mouth, a zippy acidity made me forget this is a Cabernet Sauvignon. Red fruit takes a back seat to herbs and earth. The savory edge is so great, the spice so understated, the greenness just green enough. This is a classy rosé, and for 12 bucks, it should be on your patio well chilled.

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