Pacific Crest Centennial Trail Chardonnay is named after the 2600-mile route that crosses some excellent wine regions as it winds its way across the western U.S. The Chardonnay grapes for this wine grow in sandy loam on vines planted in 1981.
2015 was a warm Washington vintage, with riper fruit resulting from the sunshine. Winemaker Linda Trotta fermented the juice in steel and oak, and the barrels got an extra four months work aging the wine.
The alcohol hits 13.2% abv and the wine sells for $17, very reasonable considering the quality.
The wine sits pale yellow-green in the glass and smells of tropical fruit with quite a buttery overlay. The oak treatment rests in that place that's maybe a skosh too much, but a lot of people like it there. What saves the day is the ripeness of the fruit and the raciness of the acidity. Both come in heaping helpings. Papaya, guava, banana and pineapple all take a turn on the taste buds. The mouthfeel is full and the finish takes a long time.
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