Oak Farm Vineyards is my stop on this virtual vacation. I took part in a July conversation with Oak Farm's co-owner and Director of Winemaking, Dan Panella. The get-together was held on Zoom, where everything else also seems to be held in these pandemic times.
Panella talked about his family's three-generation farming claim at Oak Farm, which in Lodi is practically newcomer status. He spoke of his fondness for the Italian and Spanish grape varieties found on his estate and reminisced about his younger days driving a tractor through the cherry and walnut orchards. He turned the business into the wine arena in 2004.
Oak Farm itself was founded in 1860, with the Panella family coming along in the 1930s. Today, Panella and head winemaker Sierra Zieter manage a diverse portfolio of wines. Oak Farms is in Lodi's Mokelumne River appellation
Oak Farm Vineyards Rosé 2018
The Oak Farm Vineyards Rosé is made from an equal share of estate-grown Sangiovese and Barbera grapes. It is produced as if it were a white wine, not as the bleed-off by-product of red wine. Aaron Shinn manages the vineyard and takes suggestions from the winemaker on how best to grow the vines. The rosé went through stainless steel aging, carries alcohol at 13% and retails for $26.
The Oak Farm rosé has a lively nose full of cherry and strawberry aromas, with some citrus minerality and a floral note also in the mix. The palate brings red fruit and tropical notes with a pleasant salinity and a zippy acidity.
Follow Randy Fuller on Twitter