This wine was made from 100% Albariño grapes - of course - grown in the Rias Baixas region in northwestern Spain - of course. Rias Baixas is the place Albariño calls home. Alcohol sits at a moderate 13% abv and the bottle sells for around $20.
Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun.
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