The California appellation on the label shows that there were more than one region from which the grapes came. The estate property in Napa Valley is famous for the quality fruit it produces, but they do source grapes from other well-respected growers along the California coast.
It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked.
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