Kalfu means blue in the language of the Mapuche, the indigenous people of Chile. In the framework of wine, it's a reference to the Pacific Ocean to the west. It is that body of water which establishes the cool climate, the breezes and the fog that allow the grapes to ripen steadily for the creation of a balanced wine. The winery urges its friends to feel the ocean's strength and freshness in their wines.
The 2017
Kalfu Kuda Pinot Noir was produced by Ventisquero. Winemaker
Alejandro Galaz used sustainably grown grapes from the Las Terrazas Vineyard in the Leyda Valley, seven miles from the ocean and near the Maipo River. The 2017 vintage was a little cooler than usual, which made for better aromatics and balance. The wine aged for a year in French oak barrels, most of which were neutral. Alcohol hits 14% abv and the wine retails for $19.
This Chilean Pinot Noir offers up a medium tint in the glass and a nose of earthy, smoky musk. The palate shows black and red fruit with, cola spice and a bit of bramble. It's more rustic than elegant, and that plays just fine. Acidity works well and the finish is medium length.
