The main grape in the Anthilia white blend is Lucido, or Catarratto Bianco Lucido as it is officially known. The winery decided to simplify the name in an effort to make it more likable. Lucido is the second most widely planted grape on the island of Sicily, right behind Trebbiano. Donnafugata has been making this wine since the 1983 vintage.
Grapes were taken from the Contessa Entellina estate, in the southwestern part of Sicily. The wine was vinified in stainless steel and aged in tanks for two months, with another two months in the bottle. Alcohol tips in at 12.5% abv and it retails for about $20.
The wine colors up as a light straw yellow in the glass. Its nose is quite fragrant, with explosive notes of peach and pear, white flowers and a nice touch of salinity. The palate is savory, with a strong streak of minerals draping the stone fruit flavors. The acidity is very brisk, which will make a nice pairing with seafood dishes, a Nicoise salad or creamy pasta.
