Showing posts with label Primotivo. Show all posts
Showing posts with label Primotivo. Show all posts

Monday, June 4, 2012

Whole Foods Wine: Summer Twitter Tasting #1


The folks at Whole Foods Market have a popular series of Twitter Tasting events designed to show off the wines offered in their chain of groceries.  The Whole Foods wine buyers and some local stores take part, but mostly the gatherings consist of a bunch of social media addicts who love wine - good people like you and me.

Their Twitter Tastings about their line of Spanish wines were quite enjoyable, and just last week the same venue was used to expose Whole Foods’ wines of summer.  They have a top ten list of summer favorites, and three of the wines were the topic of the May 31, 2012 event.  Another trio will be sipped and discussed on July 12, 2012 from 7:00 - 8:00 p.m. CT.  If you want to take part, pick up the wines and log on at that time.  Use the hashtag #WFMwine.  We’ll be waiting for you.

There was a lot of very satisfied tweeting about the three wines tasted for the most recent event.  A lot of tweeters found all three to be of high quality at a reasonable price.

Mionetto Prosecco is made from organically-grown Glera grapes, which were known as Prosecco until a few years ago.  The name of the grape was changed to help protect the name of the Prosecco D.O.C.  The sparkling wine has only an 11% alcohol content and less than 1% residual sugar.  The winery advises serving it refrigerator-cold, which is a lot colder than I like to serve wine.  They recommend Mionetto Prosecco as a base for Bellinis and other sparkling wine cocktails.

I found the nose a little hard to reach - that happens to me a lot with very cold wine - but minerals and lemon lime did come through for me.  On the palate, the toasty aspect of the fruit was more pronounced than I had anticipated.  It wasn’t as sweet as I had thought it might be, either.  Apples and citrus are in front, with a gentle earthiness riding over the sweetness of the fruit.  Minerals abound amid a wonderful acidity.  The medium finish really holds that minerality.  On Twitter, @WineHarlots liked it a lot.  I know that @WineHarlots tend to love that which sparkles, they also have a discerning palate I can trust.

Pratsch Grüner Veltliner 2011 is another organic wine.  The Pratsch winery is in Austria, northeast of Vienna.  This wine also presents an easy-drinking abv number of 12%.  On the Austrian scale of wine quality it is Qualitätswein.  The Austrian and German quality scale is as challenging a topic as the Italian D.O.C. system, so I won’t pretend to be an authority on it.  As I understand, Qualitätswein means the grapes used in the wine were harvested somewhat overripe.  This could result in a late-harvest type of sweetness, but in this case it does not.

The Pratsch Gruner is very pale and has a nose of lemons and wet rocks.  On the palate it’s very smooth - almost too smooth.  I would like to have a little more acidity, but the smells and flavors are great.  Green apples and minerals are most notable, and the minerals are all over the finish.  Chill this wine for a summer sipper.

On Twitter, @SomeGrapes, @DeniseFraser, @joewinetraveler and others commented on how nice they found the acidity, directly contradicting my impression.  @WineFoodTravel pointed out there’s a hint of cucumber, which I had not noticed until it was pointed out.

Tormaresca Neprica 2010 is a wine from Italy’s I.G.T. Puglia region.  The grapes used are alluded to in the wine’s name:  NEgroamaro, PRImitivo and CAbernet Sauvignon.  The red blend is vinified and aged completely in stainless steel, with full malolactic fermentation.  I always love tasting a red wine produced without oak - the aromas and flavors are always so fresh and enticing.  In this wine, malolactic fermentation imparts a full-mouthed creaminess.

It’s medium-dark in the glass and has an amazing nose - big, huge black cherry, raspberry and currant notes are all wrapped in an earthy hint of allspice.  The palate is lean and fruity, showing very dark raspberry and cherry flavors, but so clean.  The nice acidity level and elegant tannins work together to make a mouth-watering quaff that is a joy to drink.  And in case you think summer wines have to be white or pink, this shows otherwise.  Neprica takes a chill quite well.

On Twitter, @sf_valerie thought the Tormaresca Neprica was like an Orin Swift Chianti, while @melanie0 was happy to find a chillable red for the hot weather ahead.

We hope to see your Twitter handle in the timeline in July!


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Saturday, June 27, 2009

Tasting Room Notes: Chateau Montelena



On the way out of Napa Valley, heading north on Highway 29, there is a signpost in Calistoga that points down Tubbs Lane toward Chateau Montelena. I had to turn off and see it in real life, having already seen it in the movie "Bottle Shock."

Following the signs onto the property and into the parking area, I caught a glimpse of it through the trees. But on the way to the stairs, I was distracted by the beautiful and peaceful Jade Lake. A rowboat was grounded along the shore and a red bridge led to a small structure patiently awaiting the next wedding to be held there. A short walk along the banks filled me with a feeling of quiet satisfaction. It's a really beautiful property.

The stairs up to the winery building are rather lengthy. When I finally reached a point where the winery was visible, it looked exactly like it did in the film. I half expected to see Bill Pullman poke his head from the large doors.

The tasting room is cool and professional in a woodsy sort of way. Pictures of the history of the winery are on the walls, along with memorabilia of the film and the 1976 Paris Tasting which is its subject. A very nice view back through the years of a storied winery.

The staff is friendly, but maybe a bit stiff. There's a feeling of reverence that permeates the proceedings. Five wines were on the tasting menu the day I was there, ranging in price from $22 to $135. The tasting fee is $20, and unlike the scene in the movie they are not offended when you pay them.

Riesling, Potter Valley 2007 - There's a fruity nose, something rather exotic like star fruit. Off-dry with a nice acidity, this wine will sip very nicely on the porch or mate with a refreshing salad. $22

Chardonnay, Napa Valley, 2007 - This 2007 version of the wine that helped make the California wine industry is stunning in a very restrained way. Fruity and flowery on the nose, the palate is treated to a crisp and refreshing wine that does not overplay anything. The citrus, minerals and oak are all quite prominent, but none try and steal the show. The long finish is much appreciated. $50

Zinfandel, Montelena Estate, 2006 - Dark fruit dominates the nose, with currant the frontrunner. Cherry and strawberry on the palate along with an array of spices combine in a velvety mouthfeel. This is 50% Zinfandel and 50% Primotivo, Zin's Italian twin. $30

Cabernet Sauvignon, Napa Valley, 2005 - A very dark color - almost black - promises some deep and earthy tones, which are delivered. I smell licorice and cedar. The taste is beautiful, with smooth tannins and a full mouthfeel. $45

Cabernet Sauvignon, Montelena Estate, 2005 - Very similar to the previous wine, this Cab is even darker in color, if that's possible. The nose is quite complicated, leathery and fruity at the same time with some clove. A real heavyweight wine with smooth tannins, the taste is exquisite and it fills my mouth in the most incredible manner. $135