Monday, June 4, 2012
Whole Foods Wine: Summer Twitter Tasting #1
Whole Foods Market have a popular series of Twitter Tasting events designed to show off the wines offered in their chain of groceries. The Whole Foods wine buyers and some local stores take part, but mostly the gatherings consist of a bunch of social media addicts who love wine - good people like you and me.
Their Twitter Tastings about their line of Spanish wines were quite enjoyable, and just last week the same venue was used to expose Whole Foods’ wines of summer. They have a top ten list of summer favorites, and three of the wines were the topic of the May 31, 2012 event. Another trio will be sipped and discussed on July 12, 2012 from 7:00 - 8:00 p.m. CT. If you want to take part, pick up the wines and log on at that time. Use the hashtag #WFMwine. We’ll be waiting for you.
There was a lot of very satisfied tweeting about the three wines tasted for the most recent event. A lot of tweeters found all three to be of high quality at a reasonable price.
Mionetto Prosecco is made from organically-grown Glera grapes, which were known as Prosecco until a few years ago. The name of the grape was changed to help protect the name of the Prosecco D.O.C. The sparkling wine has only an 11% alcohol content and less than 1% residual sugar. The winery advises serving it refrigerator-cold, which is a lot colder than I like to serve wine. They recommend Mionetto Prosecco as a base for Bellinis and other sparkling wine cocktails.
I found the nose a little hard to reach - that happens to me a lot with very cold wine - but minerals and lemon lime did come through for me. On the palate, the toasty aspect of the fruit was more pronounced than I had anticipated. It wasn’t as sweet as I had thought it might be, either. Apples and citrus are in front, with a gentle earthiness riding over the sweetness of the fruit. Minerals abound amid a wonderful acidity. The medium finish really holds that minerality. On Twitter, @WineHarlots liked it a lot. I know that @WineHarlots tend to love that which sparkles, they also have a discerning palate I can trust.
Pratsch Grüner Veltliner 2011 is another organic wine. The Pratsch winery is in Austria, northeast of Vienna. This wine also presents an easy-drinking abv number of 12%. On the Austrian scale of wine quality it is Qualitätswein. The Austrian and German quality scale is as challenging a topic as the Italian D.O.C. system, so I won’t pretend to be an authority on it. As I understand, Qualitätswein means the grapes used in the wine were harvested somewhat overripe. This could result in a late-harvest type of sweetness, but in this case it does not.
The Pratsch Gruner is very pale and has a nose of lemons and wet rocks. On the palate it’s very smooth - almost too smooth. I would like to have a little more acidity, but the smells and flavors are great. Green apples and minerals are most notable, and the minerals are all over the finish. Chill this wine for a summer sipper.
On Twitter, @SomeGrapes, @DeniseFraser, @joewinetraveler and others commented on how nice they found the acidity, directly contradicting my impression. @WineFoodTravel pointed out there’s a hint of cucumber, which I had not noticed until it was pointed out.
Tormaresca Neprica 2010 is a wine from Italy’s I.G.T. Puglia region. The grapes used are alluded to in the wine’s name: NEgroamaro, PRImitivo and CAbernet Sauvignon. The red blend is vinified and aged completely in stainless steel, with full malolactic fermentation. I always love tasting a red wine produced without oak - the aromas and flavors are always so fresh and enticing. In this wine, malolactic fermentation imparts a full-mouthed creaminess.
It’s medium-dark in the glass and has an amazing nose - big, huge black cherry, raspberry and currant notes are all wrapped in an earthy hint of allspice. The palate is lean and fruity, showing very dark raspberry and cherry flavors, but so clean. The nice acidity level and elegant tannins work together to make a mouth-watering quaff that is a joy to drink. And in case you think summer wines have to be white or pink, this shows otherwise. Neprica takes a chill quite well.
On Twitter, @sf_valerie thought the Tormaresca Neprica was like an Orin Swift Chianti, while @melanie0 was happy to find a chillable red for the hot weather ahead.
We hope to see your Twitter handle in the timeline in July!
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