Barceló is made from the fermented juice of sugar cane, while other Dominican brands favor using molasses. The result, says Barceló, is a smoother and more well-rounded taste that showcases the true characteristics of the cane. Ron Barcelo's world portfolio of award-winning rums includes Barcelo Imperial Premium Blend 30 Aniversario, Barcelo Imperial Onyx, Barcelo Imperial, Barcelo Gran Añejo and Barcelo Añejo.
I was sent a sample of the Barceló Imperial, along with some suggested cocktail recipes. The recipes worked great for me, but I also liked sipping the Imperial over an ice cube, and even with a splash of club soda or tonic water tossed into the mix.
BARCELO'S QUARANTINI
Ingredients:
1.5 oz Ron Barceló Dark Series
1 oz Aloe Vera Juice
½ oz fresh cucumber water
4 slices muddled cucumber
Preparation:
Muddle cucumbers
Add all ingredients and shake well
Garnish with a cucumber slices or peel
AGED NEGRONI
Ingredients:
1 oz Ron Barcelo Imperial
1 oz Antica Formula
1 oz Campari
Preparation:
Pour all ingredients over ice, stir and garnish with orange peel
