Saturday, June 27, 2009

Mandolina Classico Toccata 2004

The Bottle: The second label from Lucas & Lewellen, Mandolina specializes in Italian varietals. This Santa Barbara County red is 45% Sangiovese, 15% Cabernet Sauvignon, 15% Cabernet Franc, 15% Freisa and 10% Merlot. It's made in Super-Tuscan style. Each component is aged 19 months in French oak before blending. The abv is 13.9%.

The Nose:
I get a fruit-driven earthiness. There are berries there of all kinds, it seems. They are accompanied by earth aromas, a leathery sense and a vague aroma of meat strikes me.

The Taste:
The Sangiovese is driving this train, obviously. It's one of my favorite varietals, but quite often I find it leaves the mouth less than full. Not this one. It's a big, juicy, meaty mouthful that is really irresistible. Very dark and earthy tones mingle with the blueberry and cherry flavors in a great way. Try it with the usual Italian fare, or just enjoy it on its own.

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