Monday, May 27, 2013

Hitching Post Gen Red Cabernet Franc Blend 2010

Hitching Post wines are created in California's Central Coast by owner/chef Frank Ostini and former fisherman Gray Hartley.  Gen Red is a Cabernet Franc blend made from grapes grown in several Santa Barbara County vineyards.  The Cabernet Franc, some Merlot, and Syrah are from Alisos Vineyard, there's Merlot from McGinley and Buttonwood Vineyards and Cabernet Franc and Valdiguie from the French Camp Vineyard in San Luis Obispo County.

As the website decribes, "The Cabernet Franc adds the intense aromatics, the Merlot adds body and roundness, and the Syrah and Valdiguie add color, richness, and fruitiness."

The wine is medium-ruby in color with an extremely fresh nose showing brilliant cherry fruit and spices like cinnamon and nutmeg.  The palate is full to bursting with bright cherry flavors, some cedar notes and a great acidity, which lends this wine its freshness.  I'd love to get this for the holidays and right now I am going to write myself a note reminding me to do so.

Gen Red was on the wine list at the Westside Tavern, which is the best excuse to see a movie at the mall on Pico.  The restaurant is just down the escalator from the theaters, so it's great for grabbing a bite or a sip before or after a film.  The wine cost $10 by the glass and $32 by the bottle, and both are pretty good prices in the realm of Los Angeles restaurants.  Westside Tavern's wine program is one of the better efforts in L.A., and the food is out of this world.

Follow Randy Fuller on Twitter

No comments:

Post a Comment