Pisoni estate. The 2014 vintage was dry - bone dry - but you have to expect that in the middle of a drought. The dry weather stressed the vines and made the grapes small and concentrated. The cool climate affords good acidity.
The wine is fermented in 10-year-old oak barrels, completely neutral. Alcohol sits at 14.1% abv, 627 cases were made and it retails for $18. From each bottle of Lucy sold, the Pisoni family donates a buck to the fight against breast cancer. They have raised over $80,000 for research so far.
This pink wine is really more salmon colored - it has a rich and beautiful appearance. The nose is gorgeous, too, with cherry and raspberry flavors wearing an herbal cloak. A bit of orange peel peeks through, too. Flavors of cherries and strawberries are big and ripe, and the acidity shows nicely. It's a great match with a bacon, egg, lettuce and tomato sandwich.
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