urges its friends to feel the ocean's strength and freshness in their wines.
The 2018 Kalfu Kuda Sauvignon Blanc is made from 100% Leyda Valley Sauvignon Blanc grapes, grown in the granitic clay soil of the Las Terrazas Vineyard. Stainless steel tanks were used in making the wine, and the juice sat on its spent yeast cells for three months in the process. Alcohol hits 12.5% abv and the wine sells for $19.
There is an herbal quality in this wine which stops just short of the proverbial cat pee made famous in some New World Sauvignon Blancs. The nose borders on it, but it smells, to me, more like a bushel basket of fresh green beans. It rather tastes like green beans, too, but there is enough grapefruit and lime on the palate to mask the flavor somewhat. A very savory wine with a long finish of citrus… and green beans. Nice acidity.