Monday, September 16, 2019

Steel Sangiovese Shows True Colors

Citra Vini covers a lot of ground in the Italian Chieti region - about 15,000 acres.  The winegrowing group - an association of unified wineries in Abruzzo established in 1973 - is located between a limestone massif in the Apennine mountain range and the Adriatic Sea.  Some 3,000 growers contribute grapes to the Citra effort. 

Their website explains a bit of the storied history of the Montepulciano grape.  Hannibal gave the wine to his soldiers for its supposed restorative powers, and Ovid praised it in a poem.

The making of the 2017 Citra Sangiovese Terre di Chieti was overseen by renowned enologist Riccardo Cotarella.  The wine was vinified and aged a bit in stainless steel tanks, not oak vats.  Alcohol hits a moderate 13% abv and and this would appear to the Citra bargain brand, as it sells for about ten bucks.

This Sangiovese is a lightweight wine with an appealing nose and palate.  Aromas of cherry and raspberry are fresh and cheery.  The red fruit flavors are bright and natural, owing to stainless steel vinification and aging.  No oak.  The finish pales quickly, but it's an enjoyable sip.

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