The 2020 thriller, Underwater, has no exclamation point after the word, which helps, along with many other things, to differentiate it from the 1955 movie that does have the exclamation point. Usually it is overuse of commas that gets me into trouble with the punctuation police.
Wine is not, despite what some people think, alcohol with water in it. That's called scotch and water, or gin and tonic, or a wet martini. These days, some folks are putting their wines under the water for aging purposes. They feel the gentle movement of the waves will offer some assistance in getting the wine to its senior years.
One wine seller recently had to pour out two thousand bottles of their wine which had been gently swaying in the waters off Santa Barbara. They put those cases below the waves without the permission of the California Coastal Commission, which branded the wine "unfit for human consumption." That also describes some wines I've had in the past, and some movies I've seen.
In Underwater, an earthquake hammers an undersea drilling facility and the crew has to escape. Making it difficult are a lack of escape pods, a long underwater walk to another facility, and monsters. I guess the monsters are probably their biggest hurdle.
Let's pair a wine with Underwater which has actually spent some time underwater, but with the proper permits. Croatia's Edivo Vina Winery is above ground along the Adriatic Sea, but their Navis Mysterium wine is aged for a couple of years below the waves. A bottle of this seafaring vino can run up to $400, but it comes in a nice wooden box. Use that for burying your wine budget.
She Gods of Shark Reef livened up 1958 for B-movie fans. Director Roger Corman says he doesn't remember any She Gods in the picture, but there are some beautiful hula dancers in it, who are given considerable time in a movie that is only seconds more than an hour long.
There are sharks in the movie, and that makes a wine pairing easy. Look for a golfer whose nickname is "The Great White Shark." Greg Norman Estates has good stuff from California, Australia and New Zealand. None are named "Shark" but each has the telltale fin on the label.
What story there is follows a shipwrecked pair of brothers in a tropical paradise populated with beautiful hula dancers. One of the brothers is a good guy and the other is a bad guy. That's how it goes in adventure films. By the way, you won't see many other movies in which the shark is a good guy, at least comparatively.
1954's Creature from the Black Lagoon has probably influenced more pop culture than any other man-in-a-suit movie. The Gill-man turns up in video games on the casino floor, a Dave Edmunds song was written about him, and he even stars in homoerotic literature, not to mention the raft of movie monsters that were inspired by or patterned after him.
When it comes to instinct-driven characters in the movies, the creature has primal motivation. Does Gill-man want to kill? No. Does he want to destroy? Not really. Does he want to find a way back home? Hell no. He wants the girl. I've already got a girl, so I'll be happy with a bottle of wine.
Black Lagoon Carignan has no doubt been waiting for just this pairing. The wine comes from the south of France - Languedoc-Roussillon, to be precise - and has a depiction of the creature on the label. At least, I’m guessing it is the Gill-man. It looks like it could be a pair of frog's legs, which is not a bad idea for what to nibble on while watching and imbibing.
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