It’s made from the grape of Beaujolais Villages, Gamay. Alcohol sits at 13% abv and it was only $9
This wine is medium garnet in color. The nose is quite fruity, loaded with plum, raspberry, strawberry, cherry and licorice notes. The mouthfeel is juicy and the tannins are soft. Flavors of red and black fruit dominate the palate, while the acidity is fresh and lively. It's great with a soft cheese or pasta and olive oil. Like most of the Beaujolais I've tried, it's also a good sipper.
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