White Tuscan Wine Two Ways

If you have never heard of the Pomino Bianco DOC in Italy's Tuscany region, you should get acquainted now. Then you'll be ready for spring and summer with a white wine that'll knock everyone's socks off. Of course, if the weather is warm enough, they may be off already.

The two wines I was given the opportunity to sample are from Frescobaldi. They note that the Pomino Bianco DOC is one of the areas of Tuscany most suited to white wine production. Altitudes reach 2300 feet up against the Apennine Mountains, and those lofty vines produce highly refined and elegant white wine blends.

The Frescobaldi 2022 Pomino Bianco is a blend of Chardonnay and Pinot Blanc, with splashes of the region's complimentary grapes. The wine was aged partly in oak, partly in steel, which allows complexity while maintaining freshness. 

The 2022 vintage was a long one, with an early budbreak and summertime temperatures starting in May. Alcohol sits at 12.5% abv and the retail sticker reads $21. 

This wine has a light golden tint to it. The nose is fully aromatic with minerals, white fruit and a salinity that runs through the entire experience. The palate is chock full of minerals, too, along with green apple and light citrus notes. The acidity is fresh and lively while a slight trace of oak adds depth. The finish is medium long and highlights the grapefruit aspect of the palate. 

The Frescobaldi Benefizio 2021 Pomino Bianco Riserva is a Chardonnay that was aged completely in French oak barrels. When it was first produced, in 1973, it was the first white wine in Italy to be fermented and aged in barriques. The wood is 50% new and 50% second use. Alcohol is a bit higher than the previous wine, clocking in at 13.5% abv. The list price is $35.

This wine also has a nice yellow tint and a nose that shows the restrained use of oak. The aromas also have an earthy salinity about them, with a fruity undercurrent draped in apple, almond and dried apricot notes. On the palate, there is a more noticeable oak effect, but still within reason. The mouthfeel is full, while the acidity is bracing. It is a savory wine which brings the fruit almost apologetically. Delicious, and a great match for dishes from seafood to chicken to pork. Anything with a creamy sauce will pair beautifully with the Benefizio Riserva. 

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Weissburgunder - Call It German Pinot Blanc

German wines tend to fall beneath the typical U.S. wine drinker's radar.  Aside from Riesling, one could be hard-pressed to find a German grape variety or even a German version of a more familiar grape, on a supermarket shelf.  Specialty wine stores will dig deeper, but depending on their inventory they may not have a very wide coverage. 

Los Angeles wine expert Matthew Kaner says of the new world of German wine, "there’s more than just Riesling," and he cited the Koehler-Ruprecht Pinot Blanc as an example.

Kaner commented during an online event that people should be drinking more Pinot Blanc.  Usually a sommelier suggests Riesling, it seems.  However, the grape known as Weissburgunder in Germany has some serious food friendliness of its own.

The history of Weingut Koehler-Ruprecht goes back to the 18th century, with Bernd Phillipi overseeing the place for three of the most recent decades.  Like his grandfather, Phillipi uses no irrigation, fertilizers or herbicides in his vineyard, and anti-pest and anti fungal treatments are kept to a minimum.  In the cellar, fermentations happen in large, old German oak barrels with the spent yeast cells - lees - in the mix for fullness.  He uses sulfur before bottling.

Phillipi is a busy guy, with winemaking activities on three continents competing for his time.  He has brought up Dominik Sona to handle most of the cellar duties in Germany. 

In addition to Pinot Blanc, the estate has vines full of Riesling, Pinot Noir, Pinot Gris, Chardonnay, Gewürztraminer and Scheurebe on three different terroirs - Saumagen's chalky limestone, sandstone-based Steinacker and Annaberg.  The 2016 Pinot Blanc (Weissburgunder) is trocken - dry - has alcohol at 12% and sells for $20.

The 2016 Koehler Ruprecht Pinot Blanc shows yellow-gold in the glass.  The nose is laden with minerals, like a driveway freshly rained upon.  There are pears and peaches, but they fight to get through the wet rocks.  The palate also puts minerality first, with pear juice coming through.  The acidity is not very strong, but is zippy enough to carry a salad or shrimp cocktail. 


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Santa Maria Valley Pinot Blanc

A New Year's Eve day trip to Santa Barbara County brought us, once again, to Sanford Winery's outpost west of Buellton. It was raining in L.A. when we departed in the morning, but the day turned amazingly beautiful once we arrived in wine country.

Sanford's Pinot Blanc is a bit of an oddity on their menu, in that it's not Pinot Noir or Chardonnay. This 2013 was the first vintage of the wine, made from a grape they say can be as hard to manage as the Noir variety. The wine retails for $34.

This wine carries a 14.5% abv number and had no malolactic fermentation at all. Still, it has a nice, full mouthfeel due to the aging in neutral French oak. The Sierra Madre Vineyard, from which the grapes come, is in the Santa Maria Valley of Santa Barbara County. It's one of my favorite wine regions, as the earth and mineral aspects always seem to come through so strongly, especially in the whites.

The cool climate of the Santa Maria Valley also makes for a delightfully refreshing acidity. This one actually is somewhat reserved in that department, but it has enough acid to make for a good pairing with food. The nose and flavors are quite dark and earthy, with a savory mask placed over the fruit to give great complexity.

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LOCAL WINE FOR SOCAL WHOLE FOODS

lovers in Southern California love their wine from Santa Barbara County.  Syrah, Chardonnay, Pinot Noir and even Italian grape varieties from the Santa Barbara area are plentiful on wine shelves in Los Angeles, and the Santa Barbara wine country experience is just a short trip up the 101.

My eye was caught recently when I spied a collection of wines from Santa Barbara County at Whole Foods Markets in West Hollywood.  Whole Foods is known for their "locally grown" stance in food, and now we see they have the same sort of regionalism in the wine department.

The wines go under the name "A Collaboration," and feature different wines of several different Santa Barbara County winemakers under the same label.  These wines are made exclusively for Whole Foods Markets, and are only available in Whole Foods' Southern Pacific Region.  They can't be ordered, either, as Whole Foods West Hollywood store only ships wine near Christmas.  Southern California has these wines all to themselves.

Whole Foods throws a much-deserved spotlight on Santa Barbara County's climate, soil,terroir and winemaking talent in hopes of raising awareness of the wealth of wine located there among the everyday grocery shopper.  To that end, the displays of "A Collaboration" wines are placed prominently in the stores with descriptive material - like large-format shelf talkers.

The winemakers involved in this collaboration are Doug Margerum of Margerum Wine andCimarone, Jim Clendenen of Au Bon Climat and Frank Ostini and Gray Hartley, the team behind the Hitching Post label.

Six blends are featured in the line, each with its own appeal, and all six should tempt any Southern California wine lover strolling the aisles of Whole Foods.  They retail for between $15 and $17 a bottle.  The chain describes the wines of "A Collaboration" this way:

Hitching Post, Central Coast Red Wine

"Frank Ostini and Gray Hartley of Hitching Post Winery created a 22 barrel selection that includes a blend of 73% Valdiguie and 27% Syrah.  The selection was handcrafted for Whole Foods Market to feature the bold aromas of flowers, red fruits, dark berries, spice and a touch of bacon.

Hitching Post, Central Coast Rose Wine

Perfect for a warm, sunny, California afternoon, the 60% Valdiguie and 40% Pinot Noir handcrafted blend is a versatile dry rose that pairs well with a variety of foods.

Margerum Wine Company, M5 Red Blend

Owner and winemaker, Doug Margerum, crafts world-class wine, stressing individuality with connotations of nature.  The first wine in the series is a five-grape, six-vineyard, 18-barrel selection blended from six Santa Barbara County vineyards and displays aromas of blackberry and blueberry backed by hints of violets, anise and leather.

Margerum Wine Company, M3 White Blend

A carefully crafted blend of 50% Sauvignon Blanc, 25% Riesling and 25% Old Vine Chenin Blanc is lively, bright, refreshing, clean and complex.  Capturing the essence of spring in a bottle, the wine is perfect for outdoor dining and picnics.

Clendenen Family Vineyards Red Blend

With peak harvest season prolonged until fall, this wine benefits from a gradual ripening that allows the acidity to become softer and the flavor development to heighten; all made possible by the special relationship between the climate, site and grapes.

Au Bon Climat, Pinot Blanc

While the Santa Maria Valley is noted for its Chardonnay, Pinot Noir, and Syrah, the most distinctive grape in the valley is the Pinot Blanc—a more concentrated, rich and elegant varietal.

Cimarone Wines, Sangiovese Blend

Grown on the steep hillside of the magnificent Cimarone Wines estate, the Sangiovese has been a standout throughout Cimarone Wines’ rich history.  This proprietary blend of Sangiovese, Syrah, Syrah Noir, Petit Verdot and Mablec is a wine that truly drinks well now but will reach its peak with bottle ages.

Cimarone Wines, Syrah Blend

Happy Canyon is one of the warmer Santa Barbara County wine regions for Syrah, producing wines that are rich and supple with long flavors.  The dense, lean flavors of the other varietals, including Cabernet Franc, Petit Verdot and Malbec, perfectly complement the Syrah to make an unparalleled wine that showcases the future of the Cimarone brand.



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PANCAKE CELLARS BIG DAY WHITE 2009

If you are a fan of wine labels depicting funny cartoon images, cuddly pets or goofy lettering, then you and I do not share that particular sensibility.  The marketing ploy of labeling a wine with strong, identifiable imagery is understandable – it's a big wine world out there.  It's hard to make one product stand out in a crowded marketplace.  An eye-catching label is one way wine marketers hope to make their wines jump off the shelves and into your shopping basket.

I've never liked the feeling of being “worked,” and it makes me feel that way when I see a wine label decorated with a big cartoon grape stomping his way down a city street like a smiling, waving Godzilla.  The thread that ties this image to the concept described on the back label is so thin I can't even remember it now so that I can relate it to you.

Pancake Cellars Big Day White offers this ridiculous-looking label art as their way of being noticed.  The “pancake” reference goes unexplained, and for that I am grateful.

This wine is produced by Central Coast Wines Warehouse in Santa Maria, and is a blend of five different grapes: 27% Chardonnay, 24% Sauvignon Blanc, 24% Viognier, 21% Muscat Canelli and 4% Pinot Blanc.  Previous vintages have included a much heavier reliance on Sauvignon Blanc that in the 2009.  It's sold in Trader Joe's markets for a scant five dollars per bottle and holds a moderate 13.9% abv level.

Pancake Cellars is designated as being located in Santa Maria, and the wine is branded as being produced from Paso Robles fruit, so aside from the tacky labeling, things are looking good before I even crack open the bottle.

Once the bottle is open, the nose of the very pale golden wine easily gives up aromas of flowers and peach syrup.  The back label states that apples, cantaloupes, honeysuckle and lemongrass are also present, although I would only allow for the honeysuckle.

The taste is succulent and deceptively smooth at first sip.  The acidity comes along fairly late, but it does come.  There's not the sort of mineral quality I expected from a Paso Robles white wine, but a slight orange peel flavor peeks out in its place.  I'd call this wine “off-dry” and recommend it for fans of “summer sippers,” although to be honest it would probably pair fairly well with light salads and seafood.  I did try it with Denise's delicious lentil and roasted vegetable salad.  Sadly, the flavors were mostly buried by the robust nature of the food.  What did come through, though, was quite a nice match.

All in all, it's not a bad wine, but it doesn't strike me as a very serious wine.  It doesn't look like one on the shelf, either.

ALMA ROSA STA. RITA HILLS PINOT BLANC 2007

Enjoying the fruits of your labor, as the saying goes, is alright.  But it's not as good as enjoying the fruits of someone else's labor.  Especially when that someone has a 40-year track record of turning out some exceedingly good fruit for his effort.

Alma Rosa Winery is owned and run by Richard and Thekla Sanford.  Richard Sanford planted grapes in the Santa Rita Hills in 1970, according to the winery's website.  That made him a true pioneer, and it may have made him a lonely guy, too.  He was one of the only grape growers in the SRH back then.

Sanford's estate vineyards were the first ones in Santa Barbara County to receive organic certification from the California Certified Organic Farmers.  His wines are said to be known for their high acid and great structure.

Alma Rosa's Santa Rita Hills Pinot Blanc shows a soft golden hue in the glass.  It sees brief oak in used barrels, so the oak influence is somewhat restrained.   

I get honeysuckle on the nose.  Nectarines are there, too, with a bit of wet rock, but just a touch. Some vanilla and spice notes dance around in the background.

This Pinot Blanc has a very creamy mouthfeel, and buttery, too.  Quite full and mellow it is, and yet the acidity is bracing at the same time.  Flavors of pears and a hint of citrus are in the taste, with a trace of cantaloupe.

There is no malolactic fermentation used in the production of this wine, which is usually used to produce a full feel in the mouth.  This wine certainly fills the mouth nicely on its own.  On the palate, the texture of the wood is noticeable, but not bothersome at all.  It's at 14.3% abv and sells for $18 at the winery, where I bought mine.

By the way, serve it next to a bowl of nuts.  It's great with peanuts.

Valley of the Moon Pinot Blanc 2008

On a recent - and rare - weekday off, my wife and I decided to try a place that had been on our radar for a while, Henry's Hat.  It's a sister restaurant to Luna Park.  Considering the gender of the name, maybe it's a brother restaurant.  It's some close family tie, at any rate, but it is more of a sports bar inside than Luna Park.  We had lunch there on a nice, warm spring afternoon.  That had me looking on the "white" side of the wine list.

I don't see Valley of the Moon offered at too many restaurants, and I also don't see too many Pinot Blancs.  The planets seemed to be in alignment, so It was an easy choice.

It was just about a perfect wine for a sunny lunch.  Bright lemon zest and some tropical notes on the nose lead to a taste that incorporates pears and apples.  The minerals are fabulous and the wine is very easy drinking while finishing with a crisp zing.  It's a blend of grapes from the Russian River Valley and Sonoma County, 99% Pinot Blanc with 1% Chardonnay in the mix.

I loved it.  Too bad I couldn't make it last until my Baja tacos arrived.

Tasting Room: Alma Rosa, Buellton

Alma Rosa Winery and Vineyards was founded in 1970 by Richard and Thekla Sanford.  Not only were they on board early in recognizing the Santa Rita Hills as a good place to grow grapes, they also were among the first to plant Pinot Noir there.  Alma Rosa is described on their website as "an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce."  Oh, and their wines rock.

My visit occured on a day when there was considerable celebration at all the area wineries, and Alma Rosa was no exception. Going through the small tasting room to a back area where a band played something that sounded like the Grateful Dead's version of reggae, I settled into what seemed to be Hippie Heaven. Taking a cue from the warm and sunny afternoon weather, I decided to sample some white wines.


Santa Rita Hills Pinot Blanc 2007 - There's just a bit of oak on this wine.  A lemony, creamy pepper taste springs forth from a very lively and fresh, green nose.

La Encantada Vineyard Pinot Blanc 2007 - A fresh nose is found here, too.  There's a little less oak influence.  With a very creamy mouthfeel, it's a pleasure to drink.

Santa Barbara County Pinot Gris 2008 - The fresh noses were out in force today.  A pear flavor dominates, but a bit of a tropical play figures in, too.  It's steel fermented and aged six months in French oak.

Pinot Gris La Encantada Vineyard 2007 - Apricot and tangerine flavor the wine after a floral nose.  Lots of minerals produce a crisp and clean palate.

Chardonnay El Jabali Vineyard 2006 - A woody nose greets you, but it's not overdone. Tropical flavors and pears rule the palate.

Tangent Ecclestone 2007

Spring starts on March 20th this year.  That knowledge plus the weather turning a shade warmer in Southern California today put me in mind of some of the wines I thoroughly enjoyed last spring and summer.  And autumn, for that matter.

Ecclestone, from the Tangent Winery in California's Edna Valley region, is one of my favorites for when the last vestiges of winter have gone away for a while.  Tangent is an offshoot of Baileyana Winery.  You might expect a winery which specializes in white wines - and which has "tangent" as its name - to vary from the mainstream occasionally.  They do.  This "alternative white wine" utilizes so many varieties, it could be named "Pinot Kitchen Sink."  Pinot Gris, Viognier, Riesling, Pinot Blanc, Muscat and Albarino all combine to produce this unique and fascinating wine.

There is a very modern flair to the label with clean lines a crisp design. Remember those descriptive words.  They'll come in handy later when describing the wine.

Ecclestone's nose is gorgeous.  It's full of flowers.  It has one of the most intensely floral bouquets I can remember.  Orange blossom is billed, but to my nose it's more like honeysuckle with a splash of orange.  If you recall the intensity of the smell when walking near a honeysuckle, the first sniff of this wine is much like that.  Try to serve it only moderately chilled, as those floral notes really explode when not fully refrigerated.

The flowers don't quit after you smell them.  There is a floral carpet laid upon the palate as well, one which I welcome each time I experience it.  Citrus notes are here, along with a clean and crisp minerality that braces and refreshes.  There's a stony quality to the minerals that comes through, as opposed to chalky.  I love this wine on the deck on a nice warm afternoon.  It refreshes in much the same way a cold, hoppy ale does.  It just seems made for the sunshine. The acidity is certainly there, too, so don't think this is just a sipper.  Serve it with salads, Kalamata olives, mild cheddar or a nice plate of scallops.

Variety:   Pinot Gris, Viognier, Riesling, Pinot Blanc, Muscat and Albarino
Appellation: California > Central Coast > San Luis Obispo > Edna Valley
Vintage: 2007
Alcohol Level: 13.5% abv
Price: $20
Acquisition disclaimer: Purchased by the author

A Sunday in the Santa Ynez Valley

Living in Los Angeles has its good points.  One of them is that when it's time to get out of Dodge for a few hours, there are some pretty wonderful places to go.  Beaches, mountains, desert, forest - take your pick of pleasures.  When it's time for me to get away, one of my favorite locales is wine country.

I like the Central Coast.  There's something to be said for geographical desirability.  A scant two and a half hours from L.A. lies the Santa Ynez Valley.  I have really come to love the wines from this beautiful countryside, despite the pun in the title of my blog.  I have one colleague in the Santa Barbara area who always needles me that it should be "Now and Pinot."  Not a fan of wine puns, apparently.  But whatever the varietal, I so look forward to my tasting trips to that magical area.

One recent Wednesday came and it was time to get away.  But as is often the case, the occasion would not present itself until Sunday. When it did, though, we put Los Angeles in the rear-view mirror until the 101 turned right and all that was around us was wine country.

I'll limit myself to the four winery stops we made, although there were many other visits that added a lot of pleasure to the day. For one thing, you should stop at every single farm stand you see. There's still corn available, but the strawberries and blueberries are about done. Apples and pears are coming up, though.

*****

Foley Estate Vineyards and Winery - Bill Foley is the envy of many in the wine business. His vineyards in the limestone-rich Santa Rita Hills are perfectly situated for growing wonderful Pinot Noir and Chardonnay. The beautiful wine country that surrounds his tasting room off Highway 246 provides the perfect locale for sampling those wines. The tasting room itself is pretty nice, too.

Tasting notes:
Chardonnay, Steel 2008 ($28) - There's a tropical nose - star fruit? - and also lime aromas. Clean and crisp on the tongue, well balanced with a very nice finish.
Chardonnay, Rancho Santa Rosa 2007 ($30) - 12 months in oak for this one. Apples and pears are on the nose with a great little hint of butterscotch on top of the crisp fruit flavors. It seems more crisp that lush. A buttery finish.
Foley & Johnson Dry Rose 2008 ($18) - Rhone blend (Syrah, Grenache, Grenache Gris and Cinsault) is a very pale salmon color. It smells just like a rose! Melon flavors, good acidity, very dry. Medium mouthfeel and finish. A tasting room exclusive.
Pinot Noir, Rancho Santa Rosa 2007 ($40) - A medium-deep red color, very pretty. Nose of blackberries and cherries. It's a very full bodied Pinot. Traces of tea on the palate. Good tannins, but very smooth.
Pinot Noir, Barrel Select 2007 ($50) - An earthy nose with black cherry aromas. Quite interesting on the tongue, with mushroom flavors and coffee, tea. Great finish. A tasting room exclusive.

Dierberg and Star Lane Vineyards - Jim and Mary Dierberg planted their first grapes in 1997. The idea was to buy some land either in Napa or Bordeaux. Those areas seemed a little crowded, though, and they fell in love with Santa Barbara County at first sight. Between the Dierberg and Star Lane vineyards, the microclimates are well-covered, from coolest to warmest. That gives Dierberg and Star Lane the flexibility to produce a number of wines from fruit sourced on their own property. The big, green barn is a head-turner and the tasting room occupies about a quarter of it.

Tasting notes:
Star Lane Sauvignon Blanc 2007 ($20) - Very New Zealand. A steel/wood combination, the nose offers floral notes and grapefruit dominates the palate. Good acidity.
Dierberg Chardonnay 2006 ($32) - A funky little nose. There's a nutty flavor I really like. Rather heavily influenced by wood. Not a bad thing.
Dierberg Pinot Noir 2006 ($42) - Mushroomy minerals on the nose. Earthy taste with nice tannins. Maybe a little rough for some.
Star Lane Merlot 2006 ($36) - Coffee and chocolate on the nose. Very nice flavor. 9% Cab Franc, 3% Cab Sauvignon.
Dierberg Syrah 2006 ($34) - Very dark in color with a smokey, leathery nose. Tastes of chalky minerals, and blackberry. Yum.
Star Lane Cabernet Sauvignon 2005 ($42) - The floral, perfumy nose gives way to a taste of the Old West: dusty sage predominant. Very smooth. 80% Cab S, 15% Cab Franc, 5% Petit Verdot.
Star Lane Cabernet Sauvignon "Astral" 2005 ($80) - This reserve cab was a surprise taste. 100%, from the highest part of the Star Lane property. Very chocolatey, rich nose. Smooth, complex taste with earth and coffee notes, lucsious blackberry.
Three Saints Cabernet Sauvignon 2005 ($22) - Another surprise taste, not on the menu. Tastes of raspberry, cherry, blueberry. Good structure.

Shoestring Winery - I have probably passed Shoestring Winery two dozen times, always on the way to a restaurant or another winery. I made it a point to stop in and visit on this trip. I'm glad I did. The people were nice, the tasting room and the surrounding grounds were comfortable and the wines were tasty. Picnic tables around the corner from the front door were in bright sun when I stopped by in mid-afternoon, but a couple of large chairs in front were shaded by some spreading trees. It was nice and cool inside, of course, since the tasting room is actually in the barrel room.

Tasting notes:
Rose 2008 ($22) - Light orange in the glass. Not much acidity, but a lovely flavor is very attractive.
Pinot Grigio 2008 ($22) - Flowery with good acidity. Should be a hit with seafood.
Sangiovese 2008 ($35) - Outrageous nose! 26 months in oak. Tastes and smells of cherries and smoke. 10% Cab Franc. My favorite.
Merlot 2005 ($35) - Cola time! Same oak as Sangio (26 months) but seems a little excessive here. Cab Franc blend. Very soft tannins, quite smooth.
Syrah 2005 ($35) - Fruit-forward and oaky (28 months). Very full mouthfeel. They serve it with a square of chocolate, and it's a great idea. Very rich wine.

Lincourt Wines - I ended the day the same way I began it, at a Foley property. Lincourt is the little sister winery to Foley Estates. Founded in 1996 by Bill Foley at a former dairy farm, the grounds are beautiful and interesting. The winery and barrel room were once barns, and look it. The tasting room is a Sears Craftsman kit home of the 1920s. I'm sure it was a fine farmhouse then. I know it's a fine a tasting room now. The place is charming.

Tasting notes:

Pinot Blanc, Courtney's Vineyard 2008 ($20) - Melon on the nose, nutty at the end, minerals all over. My favorite, although there's a lot of competition here.

Sauvignon Blanc, Alamo Pintado Vineyard 2008 ($18) - One of Kris Curran's first vintages for Lincourt. My pourer pointed out that Curran is known for Pinot Noir, but she's also good with white wines. No kidding!

Foley and Johnson Rosé 2008 ($18) - The same as the pink from the Foley tasting room: Rhone blend (Syrah, Grenache, Grenache Gris and Cinsault) is a very pale salmon color. It smells just like a rose! Melon flavors, good acidity, very dry. Medium mouthfeel and finish.

Chardonnay, Rancho Santa Rosa 2007 ($26) - Plenty of citrus, but nice and creamy, too.

Pinot Noir, Santa Barbara County 2007 ($28) - Dark fruit and spices on the nose. Big clove action. Medium mouthfeel, with a creaminess and smooth tannins. 12 months in French oak.

Merlot, La Cuesta Vineyard 2005 ($35) - Menthol on the nose? Normally Lincourt blends their Merlot with Cabernet. This one they felt was good enough to stand on its own. I agree.

Lincourt Pinot Blanc 2008

The Bottle: A beautiful clear bottle shows off the pale color nicely. On the front we learn that the grapes come from the Santa Rita Hills, Courtney's Vineyard, specifically. On the back we learn how wonderful the growing conditions are in Santa Barbara County for Pinot Blanc. They say it has something to do with the long, dry growing season. The wine shows an abv of 13.6%.

The Nose: I drank the wine quite chilled (it was a hot day) and as a result, many aromas were not within my reach. I thought there was some melon there, and the minerals made a nice play in the bouquet.

The Taste: Very refined, this wine. A clean and crisp feel in the mouth, along with just enough acidity, produces a tendency to gulp. But try to slow down and savor. Good minerals are here, with lots of wet rocks in the first part of the mouthful. Then a wave of pears and apples comes in, very crisp, not baked. Some lightly nutty flavors come in at the end. Very refined, indeed. This is a delicate wine that gives a wonderful drinking experience and a nice finish, too.