A Bargain Orange Wine

Here is another bargain wine I spied when I was distracted while shopping for peanuts or chips. The Puppet is labeled as a Skin Contact Wine from the Central Coast, 2024 vintage. It "boasts the fragrance and elegance of a white wine with the texture, richness and depth of a red wine." The label offered a relative wealth of information, a nice surprise for a bargain wine. 

This array of grapes was fermented on the skins for 10 days, which is where the pink color originates. The grapes were grown in American Canyon, in southern Napa County. They are 33% Grenache Blanc, 25% Pinot Gris, 17% Pinot Blanc, 15% Chenin Blanc, 6.5% Grenache Gris, 2% Orange Muscat, and 1.5% Vermentino. That’s quite a roster, there. Alcohol hits only 11.5% abv and the cashier rang up $8 at Trader Joe's. 

The name, by the way, seems to come from the drawings of hand shadow puppets that adorn the label. It seems a curious way to catch the eye, but it worked.

This wine has a nice, rich color. It’s orange in copper kind of way. The nose is somewhat muted, but traces of cherry, lemon, tangerine, and peach are in there. The palate has a fresh acidity and centers the flavors on citrus minerality. It is a hearty rosé, and one that will pair nicely with a variety of meats and cheeses. 

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Blood Of The Vines - Robert Redford Week

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌  ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ ‌‌‌‌‌movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌  This week, we remember Robert Redford, the guy every guy's wife says she would have married had she had the chance.

One of Redford's better films, which is a high bar, is The Candidate, from 1972. The dark political satire features Redford as the son of a former California governor who is thrown to the wolves. He is chosen to run against a formidable Republican opponent in what is considered an unwinnable congressional race. The steep odds make it unnecessary for him to cater to public opinion, so he gives California voters a piece of his mind. And they like it.

The political consultant who pushed him into the race now sees a possible win, so the candidate's message is pushed into the center. To everyone's surprise, Redford wins. At the victory party, he urgently asks his consultant, "What do we do now?" That's how the sausage is made, folks.  

The Jeremy Larner script won an Oscar, and prompted a later real-life candidate by the name of Dan Quayle to say that he patterned himself after Redford's character. Larner's open letter to Quayle explained that the movie "is not a how-to picture, it's a watch-out picture. And you're what we've got to watch out for." It’s too bad they don't give Academy Awards for open letters.

Lodi's Michael David Winery has never missed a gimmick label, so, we naturally turn there to get a pairing for The Candidate. Politically Correct is a blend of Bordeaux grapes grown in dear ol' California. In addition to the wacky label, the wine's good, too. At least it better be, at $50. 

It would happen this way: You may be walking one day and a car will slow down beside you. A door will open and someone you know - perhaps someone you trust - will smile and offer you a bottle of wine...

Redford may not be the spy in Three Days of the Condor, but he sure has the thrill-a-minute life foisted upon him. This guy can't pick up the mail without dodging bullets. 

Redford's character - a CIA researcher - wants to come in from the cold, only to find he's already in, and the air conditioning is stuck on 32. He's so cold he has to open the fridge to get warm. It's not paranoia if they really are out to get you.

Redford's code name is "Condor," and the tactics the government uses in trying to keep him quiet sure have him feeling like an endangered species. Things do heat up a bit for Condor when Faye Dunaway realizes things could be worse than playing hostage to a guy who looks like Redford.  

Now the car slows down, and the smiling man offers a refreshing drink of wine.  

Condor's Hope Vineyard is named for its location in Santa Barbara County where condors are released into the wild.  The winery releases big Zinfandels and Shiraz into the wild, but only 400 cases at a time.  Most of their wines sell for under $20.  They might be a little hard to find, but that's how condors are.  If you order some, you might want to get it sent by FedEx.

 In 1972's The Hot Rock, Redford starred in the story of a diamond heist which keeps going south, showing that even the best-laid plans can always blow up in your face. Take the making of this movie, for example. The critics thought it was good, but not great. The director, Peter Yates, said that despite an interesting story and a wonderful cast, the butts just didn't get into the seats. It's happened to the best of them.

As a tribute to the movie, punk rockers Sleater-Kinney named one of their albums after it, although I feel the film's catch phrase, "Afghanistan banana stand," would have been a more memorable name.

For The Hot Rock, let’s pair 19 Crimes wine with the film, since it seems like the band of criminals needed 19 chances to pull off their heist. They have a line of Snoop wines, Cali Red and Cali Rosé. The latter looks a lot like gin and juice.

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The Two Sides Of Lustau Vermouth

Vermouth is not just a bottle one waves over the glass for a dry martini. Lustau vermouths are blends of fine sherry wines, infused with carefully selected plants and botanicals. As such, I like to sip them on their own. You can mix them with gin or vodka if you like. 

Lustau's Red vermouth, Vermut Rojo, is a mixture of a dry, nutty Amontillado and a sweet Pedro Ximénez. The company lays out the botanicals they use: sage for subtle spiciness, gentian for added astringency, aromatic coriander, wormwood for bitterness, and orange peel for freshness and a blast of citrus fruit. Alcohol sits at 15% abv and it sells for around $25.

This vermouth has a bourbon brown color in the glass with red tones appearing. The nose is quite aromatic, full of botanicals, cilantro, oranges, and a prominent floral note. On the palate, a bright acidity carries the herbal flavors along in a refreshing way.

The dry Lustau vermouth, Vermut Blanco, is produced by mixing a crisp Fino sherry with a sweet Moscatel. On the botanical menu: marjoram, for citrus and balsamic notes, astringent gentian, rosemary's herbal note, along with wormwood and chamomile for bitterness. Alcohol rests at 15% abv and the retail price is around $20. 

This vermouth has a lovely golden color in the glass. Aromas of almonds, candied orange peel, and some spice adorn the nose. The palate shows a package of flavors that include orange zest, herbs, white balsamic, and a savory lanolin twist. The acidity is tingly and the finish is lengthy.

I don't sip vermouth often, but when I do, this pair from Lustau is a winner. I'm going to make it a point to have some for the holidays. I may even get a bottle of gin to keep them company. 

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Alpine Freshness in Italian Pinot Grigio

Northern Italy is known for its crisp, mineral laden white wines, especially Pinot Grigio. Mezzacorona has been turning out the taste of terroir for more than a century. 

The 2024 Mezzacorona Pinot Grigio Delle Venezie is grown on the limestone slopes of the Dolomite Mountains. The delle Venezie DOC covers a huge wine region which includes Friuli-Venezia Giulia, Veneto, and the province of Trento. This Pinot Grigio has alcohol at the usual 12.5% abv and retails for $11.

This wine has a pale green-gold tint in the glass. The nose shows pear, green apple, and floral aromas, while the palate brings a lot of citrus minerality. The acidity is fresh and lively. If it’s too late for summer weather where you are, don’t worry. This PG will do just fine on the holiday table, especially if you do a seven fishes meal. 

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Blood Of The Vines - Playing With Reality

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌  ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ ‌ This week, we look at what is real and what is not, with an emphasis on what is not. There will be a wine pairing for each of the three films, if you choose to believe it.

F for Fake is Orson Welles' 1973 documentary about art forger Elmyr de Hory, if that is indeed his name. De Hory could spin a tale. He lied about his name, his age, his upbringing, and his police record. His entire existence was pretty much fabricated out of thin air. His hopes of making a living as an artist during the Great Depression indicate that he wasn't too sharp a tool in the first place. Oh, but he figured out how to make art pay. Turn it into crime.

It has been burned into our consciousness that crime itself does not pay. That's debatable. Welles has Clifford Irving as one of the people describing de Hory's life, which is a neat trick. Irving was the author of the supposed autobiography of Howard Hughes, a bit of deceit for which he spent time behind prison bars. Welles himself was a master faker with his War of the Worlds radio broadcast. That Halloween staple was created from fake news, back before the term had been co-opted to mean "uncomfortable truths."

Turns out F for Fake is fake itself, with Welles turning the documentary genre on its head. He creates a fictional story from real events, you know, like filmmakers do. Martin Scorsese borrowed the technique for his Rolling Thunder Revue movie. 

There's a company called Faux Wines which sells non-alcoholic wines for about the same price as a mid-range regular wine. Does that sound like a deal to you? Isn't non-alcoholic wine just called grape juice? Infamous wine-forger Rudy Kurniawan would probably beg to differ. Check out the doc Sour Grapes for his story. 

For F for Fake let's pair an actual wine, as far as we know. Could any wine from Forge Cellars be called a forgery? If we wanted to get cute, I suppose so. But this winery in New York's Finger Lakes region, Lake Seneca to be precise, specializes in real, honest-to-goodness Riesling in the $25 range.

With news you can trust, I guess, there is American Movie. The 1999 documentary follows Mark Borchardt as he tries to raise money to make a film. The task is made harder by the Midwesterner's incompetence and various personal problems. It's hailed as a hilarious picture, although I think some of the humor would be lost on anyone who has tried to get a film financed. 

The story told by the doc is true, and it's rather heartwarming, in addition to being pretty funny. When Borchardt's one pet project falls apart, he bounces to another in an effort to raise money to finish the first one. When you hear the phrase "the truth hurts," you might think of American Movie. 

The film won a documentary award at Sundance and is listed by the New York Times as one of the thousand greatest movies ever made. That may sound like an easy list to make, but some of my favorite movies aren't on it. 

Borchardt is from Wisconsin, and so is our wine pairing. Wollersheim Winery is run by a winemaker who escaped Beaujolais for the cold, American midwest. The Wollersheim wines focus on the Marechal grape, which is more like a Côtes du Rhône than a Pinot Noir. It sells for about $25. 

The Italian documentary, Mondo Cane, was considered shocking back in 1962. Its depiction of different cultures from around the globe exposed audiences to a pastiche of perversion, a smorgasbord of sensationalism, a wide world of weirdness. The depictions of racism and cruelty are still hard to watch today. However, many of the scenes were staged or taken out of context to provide maximum titillation. 

The film was so popular around the world that others followed in its exploitative footsteps. The genre of sensationalist pseudo-docs is now known as mondo films. The shock effect goes further than blending Sangiovese with Cabernet Sauvignon. How dare you! And you call yourself a Super Tuscan.

The Antinori Solaia is such a super wine, blending Cabernets Sauvignon and Franc with Sangiovese. Artificial Intelligence tells me that Solaia translates from Italian as "loft," or "attic," or "sunny vineyard." Or it could be a typo. I love the AI adventure. These grapes grow in soils which originated in the Pliocene period. That may not matter much to you, but when you pay $350 for a bottle of wine, you expect all the bragging rights that go with it.

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Dog Is My Copilot Chardonnay

I read about this wine, available at Trader Joe's for a song. The 2023 Copilot Chardonnay hails from the Carneros region of Napa Valley. The label shows a dog with flying goggles pushed back on his head. I wonder if a dyslexic winemaker is suggesting that "dog" is his copilot. That remains a mystery. Alcohol hits 14% abv and it is a bit of a bargain, at just $8. 

This wine has a greenish gold color to it. The nose offers citrus, minerality and oak spice. The oak shows on the palate, too, along with lemon, pear, apple, and apricot notes. It is a bit oaky, but not too much so. The acidity is brisk and finish is long, with minerals and citrus lasting the longest. 

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Wine Shopping With The Wife

I usually make my own selections while shopping the wine aisles. However, I like it when my wife is with me and she takes part in the process. She has great taste, a brilliant palate, a keen eye, and an incredible sense of which wines will be a hit at home. I have a tendency to get stuck in a rut, as enjoyable as my wine rut is, and Denise brings a different perspective to the table.

Recently, while having lunch at Joan's On Third in Los Angeles, she drifted over to the small shelf of wines near our table. One of her selections was a non-vintage, fizzy wine from Liguria, in northwestern Italy. The region is named Colline Savonesi, while the grape that makes up this wonderfully refreshing wine is the Lumassina. Alcohol is quite low, just 11% abv, and the price tag says $28. That’s a bit more than I like to spend on a "fun" wine, but this one offered some complexity and scored well at a party. Punta Crena wines are imported by Kermit Lynch. 

This wine is almost clear in the glass. The bubbles come up quickly and disappear soon, too. The nose is yeasty and earthy, with a big mineral aspect. It’s rather like an off-the-beaten-path Champagne. The palate shows Meyer lemon, zest, and that yeasty note. It’s a festive wine, and a tasty one, too, with plenty of pairing appeal. 

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Blood Of The Vines - Fatal Femmes

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌  ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ ‌ This week we spotlight some not-so-ladylike ladies, and offer a wine pairing for each film.

I should apologize in advance for all the nasty things we’ll be saying about the following women. In film noir, the double standard is alive and well. A man can be a "playboy," while a woman exhibiting the same qualities is branded with a more insulting term. Me, I'm just a writer, unless you see me as a hack. In which case, I’m just playing the cards I was dealt.

You may think we had bigger worries in 1960 than The Leech Woman, but you’d be wrong. No, she’s not a gold digger. Nor is she an ex-wife with a large alimony payment. She's just a middle-aged woman yearning for her lost youth. Like some sort of scientific vampiress, she gets her vim and vigor by taking it from the men she kills. The more, the merrier. 

At some point, she runs out of men and has to extract the life potion from a woman. That’s when things get all topsy-turvy for her. What is it women say? "Never trust another woman with your anti-aging regimen?" I think it goes something like that.

A NYC movie review rag, Harrison's Reports, called this strip of celluloid "very good." I don’t know if the review had anything to do with it, but HR was out of business less than two years later. The quote may be out of context, taken from a sentence like, "This movie is not very good." But I’m not making any excuses for an eight-page newsletter put together with staples.

There was once a thing called Bald's Eyesalve, made from wine, leeks, garlic, and cow bile. I don’t think this is what's in the eyedrops they use at the Stein Institute, but don't quote me on that. The pairing for The Leech Woman is Beach Leech, from Pool Wines of Australia. It has to be better than the name sounds. It’s a full-blooded Marsanne for less than $30. 

1959's The Wasp Woman must have thrown entomologists for a loop.  Our lovely vespula germanica was also known cinematically as The Bee Girl and more generically as Insect Woman. But what's in a name, eh?

The film was produced and directed by the great Roger Corman, who knew how to squeeze the sting out of every last dollar. The Wasp Woman is about a lady, and we use the term loosely, who owns a cosmetics company. Her customers notice the wrinkles starting to increase, so she dips into the wasp jelly in the research lab. She finds her fountain of youth, but it comes with a hefty retail sticker, even for cosmetics.

The secret formula does take years off the appearance of our B-girl, but it does not convey the gift of flight, something that would have come in handy in the film's final scenes.

If you find a bottle of wine with drowned wasps floating in it, the maker was probably trying the same trick our femme fatale used. Alcohol infused with wasps are thought to carry health benefits. It's definitely an under-the-counter concoction, though.

Wasps are essential for spreading the natural yeasts which are needed for making wine. The Fableist Wine Company of Paso Robles gets it. Their line of Aesop-inspired wines has in it a nod to The Butterfly and the Wasp. Look not at what you were, but at what you are. This $25 rosé is made from Grenache and Blaufrankisch grapes. The alcohol is kinda low, so you will have to drink a lot of it to get, uh, buzzed.

Beverly Michaels gets the starring role in 1953's Wicked Woman. She plays a waitress who aims to take the place of her employer's drunk wife. When their little secret gets out, well, you know what they say about the best laid plans - and the best planned lays.

Let's refer to the one sheets: "She’s nothing but trouble… every voluptuous inch of her." "She uses sex the way a hoodlum uses a loaded gun." "She lives up to every scarlet letter of her name." "They called her wicked, but they didn’t know the half of it." Any blurb writer will tell you, it's more fun to write about bad people than good ones.

One of those publicity photos shows this femme fatale with an almost sympathetic face, as if she regrets in advance what she is about to do. The working title of the low-budget noir was Free and Easy. This gal may have been one, but not the other.

Clouds Rest makes a Sonoma Coast Pinot Noir which bears the name Femme Fatale.  Be warned, it’s expensive - as is any femme fatale worth her one-sheets. The 2017 vintage runs $100. 

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Bring On The Vermentino

I'm a sucker for a good Vermentino. The 2023 In Cantos Vermentino di Sardegna is on that list. Made by Cantine di Dolianova in southern Sardegna, the 100% Vermentino wine was vinified in stainless steel and aged in the tank, on its lees. Alcohol sits a bit low, at 13% abv, and it cost about $20 at Eataly in Los Angeles.

This wine has a yellow-green tint in the glass. The nose is full of minerality, with lemons and a sea breeze leading the way. The palate shows citrus, too, and it carries along that wonderful salinity. The acidity is zesty and bright. Pair it with crab, shrimp, or any sort of seafood, really.  

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A White Spanish Wine Made For Pairing

The Viura grape, indigenous to Spain's Rioja region, is one of my favorites to pair with food. In my early days of evaluating wine, I paired a Viura with a bite of bleu cheese on a Triscuit cracker. I thought it was just about the best food I had ever tasted. I've had better since, but every time I have a Viura I think about that Triscuit and cheese with a Viura.

The 2021 Ontañón Viura Rioja is a raging winner. It was made fully from the Viura grape, fermented in stainless steel vats and aged on its lees in American oak barrels. Alcohol is restrained at 12.5% abv and it retails for $50. It's worth it, and Triscuits are only about five bucks. Imported in the US by Vino del Sol.

This wine has a rich yellow-gold color. The nose is powerful, loaded with Meyer lemon, apricot, an earthy herbaceous essence, and a wonderful salinity. The palate shows big fruit flavors of lemon, lime, and apricot, a big earthy edge, all draped in a deliciously creamy savory note. 

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Blood Of The Vines - Hope Springs Eternal

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌  ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ ‌ This week we pair wines with movies featuring ol' Ski Nose himself, Bob Hope. 

Road to Utopia was released in 1946, but it was filmed three years earlier. It took so long to hit the silver screen that narrator Robert Benchley died before it was finally released. It wasn't the delay that got him, it was cirrhosis of the liver. The film's release may have been held back by the studio. Bing Crosby had another picture in the works in which he played a priest, and the two roles would have clashed with one another. Turned out to be a good call. He won an Oscar for Going My Way.

Hope, Crosby, and Dorothy Lamour star in this Road film, as they do in two of the other three. I love that Benchley narrates the movie. He is a lifelong favorite of mine. I know for a fact I was the only 6th grader at Robert E. Lee Elementary School checking out Benchley's books from the school library. Yes, Robert E. Lee. In Jefferson County, Texas. As in Jefferson Davis. Where I grew up, they thought that Civil War thing was rigged. Kinda makes me wonder how Robert Benchley made it into that school library.

In Utopia, two vaudeville entertainers… guess who… are headed to Alaska to make a fortune. All they need is some sort of a treasure map. Well, whadda ya know? Here's one right here. And that, my friends, is how a script comes together. 

The critics loved Utopia, as did the public. The film got rave reviews and it did boffo box office. There must have been plenty of Champagne corks a-poppin' at Paramount after someone went out and got the papers.

For pairing with Road to Utopia, we sure could use a wine that has a fabulous trio headed up by Hope. Well, whadda ya know? Here's one right here. Austin Hope Rhône Blend, a Paso Robles concoction starring Grenache, Syrah, and Mourvèdre, one of the more fabulous trios in the wine world. It sells for about $60.

The Ghost Breakers is a 1940 horror-comedy starring Hope and Paulette Goddard. The movie has an accidental stowaway, a haunted house, a secret passageway and a zombie. What more do you want from a horror-comedy? It was well received by critics and ticket-buyers at the time, although some of the humor definitely hasn't aged well. 

In this film genre, the laughs don't get in the way of the screams, they feed off one another. Nothing makes it easier to laugh than a good fake scare. Actually, alcohol makes it pretty easy to laugh. That's why comedy clubs have a two-drink minimum. 

Let's pair a wine from Silver Ghost Cellars with Ghost Breakers. I know, I know. Rule #1 in horror movies is don't go into the cellar. However, if that's where the wine is, that's where we're going. Silver Ghost makes a really decent Napa Cab. The $45 price tag shouldn't scare you.

Road To Morocco is another Hope, Crosby, and Lamour vehicle. Jokes, songs, camels, and Dorothy Lamour in 1942. It was destined for greatness

Speaking of Camels, the show opens and closes with shipboard explosions caused by cigarette smoking. One of the great things about movies is that you can survive all the explosions they throw at you, as long as you are the star of the picture.

You know, when I think of Morocco, I often think of Morocco Mole, Secret Squirrel's sidekick. With the fez and smoking jacket, he was a dead ringer for Peter Lorre. Voice artist Paul Frees did a pitch perfect Lorre impersonation. Which makes me think of Peter Lorre saying, "Help me, Reeek! You must help me!" That’s a whole 'nother movie, though. *singing* Allons enfants de la Patrie…

The 2014 Ouled Thaleb Moroccan White Blend is made from 60% Faranah grapes and 40% Clairette, aged in stainless steel tanks.  The Faranah grape is indigenous to Morocco, but the Clairette is French, probably a holdover from the country's days as a French colony. A Moroccan wine with a French pedigree, for only $14. 

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Spanish Pink Delights

Founded in 1970 by Enrique Forner, Marqués de Cáceres is now run by his daughter, Cristina Forner, the fourth generation of the wine family. The bodega is located in the community of Cenicero in La Rioja Alta.

The 2024 Marqués de Cáceres Rioja Rosado is made from Tempranillo grapes. Earlier vintages had a splash of Garnacha Tinta. Alcohol clocks in at 13.5% abv and sells for around ten bucks. It isn't a terribly complex rosé, but it is quite tasty and ready to be chilled for picnics and barbecues.

This dependable rosé is a rich, pink salmon color, with a mineral-laden nose featuring lemon, strawberry, and cherry aromas. The palate is dry, fruity and laced with minerals. A good level of acidity provides for excellent food pairing and a refreshing demeanor on its own. There's a touch of orange peel on the finish. 

The wine is a great chilled sipper, but also pairs well with spring salads, summer grilling, or paella, if you're up to it. 

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A True Bargain From The Rhône Valley

The Perrin family, of Château de Beaucastel fame makes La Vieille Ferme Blanc. We're now seeing the 2024 vintage on the shelves at Trader Joe's, for a pittance.

The brand was started 45 years ago. This bottling is a Vin de France, made with four Rhône Valley grapes: Bourboulenc, Grenache Blanc, Ugni blanc, and Vermentino. The latter is sometimes called Rolle in the Rhône Valley. If you have a Beaune to pick with that terminology, I'd advise you to Rolle with it. The wine is a great bargain, has alcohol at 12.5% abv, and goes for $7 at TJ's.

This wine has a light golden tint in the glass. Its complex nose smells of apples, pears, ripe nectarines, and Meyer lemon. The palate shows off that fruit admirably. The citrus minerality comes through like gangbusters and the acidity is as fresh as it gets. Despite the tingly acid, the mouthfeel is full and rich. It’s the best of two different worlds. For $7, it's amazing that I ever buy anything else. 

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Blood Of The Vines - Fording The River

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell. This week, we pair wines with a trio of movies directed by John Ford. 

A 1960 movie that centers on race relations in America and stars an African-American actor? Yep, that's Sergeant Rutledge. Viewing it is like discovering a grape or a wine area you never knew about. It leaves you feeling good about yourself for having watched it.

Rutledge was one of the first American films to deal straight-on with racism. Ford directed the courtroom drama, with Jeffrey Hunter as the defense lawyer and Woody Strode in the title role. Strode recalls that the studio wanted Sidney Poitier or Harry Belafonte to play Sgt. Rutledge. Well, who wouldn't? Oh, Ford wouldn't. He didn't think either of them was tough enough for the role, and tapped Strode for it.

Strode, speaking of groundbreaking, was also one of the first Black Americans to play football in the NFL. Even before Dubya Dubya Two, he was playing for the Hollywood Bears, in case you'd like to have a T-shirt made. 

I'd like to pair a Woburn Winery wine with Rutledge, but the place closed after John June Lewis, Sr. passed away. He was credited as the first Black American winemaker, since he opened the winery in 1940 in Virginia. But, let's not forget about the wines made on Thomas Jefferson's estate, produced through the labor of slaves working in his vineyards. 

We can go with another African-American winemaker, Theopolis Vineyards in the Anderson Valley. The grounds are owned and operated by Ms. Theodora Lee, known in wine circles as Theo-patra, Queen of the Vineyards. Her Cortada Alta Vineyard Pinot Noir sells for $50, but her estate Petite Sirah is calling my name.

The soundtrack of 1959's The Horse Soldiers rides in on the strains of "Dixie" and out to "When Johnny Comes Marching Home." You not only get a western, you get a Civil War movie, too. And John Wayne's in both of them.  

Heck, you even get Ford directing at no extra charge, and a story that was ripped from the headlines of the Vicksburg Post, circa 1863. A western? In Mississippi? That's right, pilgrim. Mississippi was once The West. The Duke plays the railroad-builder-turned-Yankee-Colonel who is sent into Mississippi on a mission to blow up a railroad. Now that's iron horse irony for you.

Besides Wayne and Ford, you have fantastic character actors like Ken Curtis, Denver Pyle, and Strother Martin. That's the hick trifecta, right there - a dialogue coach's dream, a speech therapist's nightmare.  

Wild Horse Winery, just south of Paso Robles, advises us to "Live Naturally, Enjoy Wildly."  Their 2006 Cheval Sauvage not only means "wild horse" in French, it's the kind of masculine Pinot Noir John Wayne might share with his brave steed after a tough day of breaking the Confederacy.

Drums Along the Mohawk is the 1939 story of trying to stay alive in the new American nation. It was no easy task in the Mohawk Valley, what with British Loyalists attacking the farm and those pesky Native Americans trying to regain the land that was taken from them. You say you want a revolution? This is how it's done.

Henry Ford is the sodbuster and Claudette Colbert is his perpetually pregnant wife. With the farm in ruins and the proud farmer reduced to sharecropping, one might think about giving up. But giving up doesn't play here. Besides, I think the cavalry's on the way.

The Mohawk River Valley may have the drums, but the Hudson River Valley has the barrels. Benmarl Winery actually had them first. It is the oldest vineyard in New York. The Benmarl Cabernet Franc is estate grown and sells for $40. 

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Bargain Lambrusco

A lot of people probably equate Riunite with Lambrusco wine, simply because the company has sold so much of it since the 1950s. They bill themselves as "the world's #1 Lambrusco," and I have no problem with that pat on the back for good winemaking and great marketing. Today, they still use the great catchphrase, "Riunite on ice, still nice." I don't mind it chilled, but I'll skip the ice cube.

Riunite is produced in Italy's Emilia Romagna region, where a great portion of Lambrusco is made. The wine is imported in the US by Frederick Wildman and Sons of New York City. Alcohol is quite restrained, at a mere 8% abv, and the Sweet-O-Meter on the back label shows sweetness in the "high" range. It sells in most supermarkets for less than $10. 

This wine pours up delightfully frizzante. It has a deep purple color, and even the bubbles are purple. The nose is earthy and grapey. It's simple, but very pleasant. There are more complex Lambruscos, but finding a less expensive one will probably prove difficult. 

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Vinho Verde With Low Alcohol, Less Acidity

Orlana Vinho Verde is one of those bargain wines which is almost invisible online. I could not find much information on it, save for the million and one retail outlets that carry it, all under $10, and all the blurbs are pretty much the same. 

It is a Portuguese wine, from the Minho region in the northern part of the country. It carries the Vinho Verde designation. That translates to "green wine," but it is a reference to style, not color. The wines are youthful and exuberant. Most Vinho Verde wines are white, but this producer does make a rosé, too. The Vinho Verde has a low alcohol content of 11% abv and it cost only $7 at my local Whole Foods Market. That's how much their rosé costs as well.

This wine pours up a bit frizzante and has a greenish tint in the glass. The nose carries pear, apricot, and lime aromas. The mouthfeel is full and shows flavors of citrus and stone fruit. The acidity is almost nonexistent, but the sip is certainly pleasant enough

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Blood Of The Vines - TV Behind The Scenes

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell. This week, we have wine pairings for three films that give us a look at TV, behind the scenes.

John Candy's career, like a wine you really liked, was gone far too soon. Sometimes it seems we had only just opened the bottle when suddenly there was no more to enjoy. Candy left more than a dozen movies behind, as well as some cherished memories of the television classic, SCTV, a behind-the-scenes experience itself. He did Delirious in 1991, giving us another peek into the workings of a TV show.

Candy co-starred with quite a cast, including Mariel Hemingway, Jerry Orbach, and Raymond Burr in his last screen role. It's fitting that these actors all had successes of their own on what we laughingly refer to as the small screen. Mine is 55 inches and takes up a good expanse of a wall in my living room.

Candy plays a soap opera writer who can make things happen just by writing them. Imagine how valuable that old Selectric would have been to you with that gift. It's a bump on the head that sends him senseless, then superpowered. However, a great idea does not a good movie make. Just ask eight out of ten people who have seen Delirious. At least that many critics also agree, so it's not just disgruntled movie-goers blowing a raspberry.

I would expect to like a movie such as this, as behind-the-scenes-entertainment is a favorite topic of mine. I also like movies about time travel, football, and wine, if anybody wants to try and make me happy. Please, form a line, not everyone at once.

Did you know that Oprah has a TV soap opera called The Kings of Napa? Neither did I. Now I have to figure out what channel Spectrum puts OWN on. Before I go down that rabbit hole, let me pair Delirious, the wine, with Delirious, the movie. From Austria's Burgenland region, this white wine features Gelber Muskateller as the star grape. It was called Yellow Muscat until the blurb writer bumped his head. It should run you about $15.

Also in 1991, Soapdish centered on a soap opera, too. Was there something in Hollywood's water supply that year? Soap, possibly? As I swirl a sample now, yes, I do get a slight lanolin sensation. 

Soapdish is actually a soap opera about a soap opera. Nobody gets hit in the head here, but you see the action coming from the first act. An actor's ultimatum leads to a live episode of the daily melodrama, which in turn leads to someone with brain fever being written out of the show. I love it when art imitates art.

This film ran the risk of culture cancellation since a transgender woman is made out to be the villain. The film survives, but the character in question winds up doing her acting amid the clatter of dishes in a dinner theater. A stage adaptation got workshopped and a television version amounted to a lot of industry people shuffling papers and clearing their throats. It still has an office somewhere at Paramount.

The 1980s soap opera Falcon Crest was set in the make-believe wine country of Tuscany Valley. Much like fava beans, soap operas go well with a fine Chianti. At least, that's what it says here. The San Felice Chianti Classico knocked me out when I tasted it. No, I wasn't hit on the head. Depending on your taste, a bottle will cost anywhere from $20 to $50.

2002's Death to Smoochy was directed by Danny DeVito, who also appeared in the film, along with Robin Williams, Edward Norton, Jon Stewart and a host of immediately recognizable character actors. Despite the wealth of talent, Smoochy died a thousand deaths. To say that nobody liked it would be inaccurate, but not too far off the mark. 

Williams plays the host of a TV kiddie show who suffers a debilitating scandal and loses everything he holds dear. How could a comedy with that premise not find an audience? Well, you could ask Bobcat Goldthwait. He did Shakes the Clown a decade before Smoochy, to a similar absence of ticket purchasers. Obviously the general public doesn't see the humor in these movies like I do. 

The disgraced kiddie host funnels his anger towards his replacement, a guy who plays the character of Smoochy the Rhino. Even though Smoochy is the target of numerous failed attempts to get him off the show, it’s his cousin Moochy who ends up at the morgue. I'm not worried about this spoiler paragraph. It's not like knowing who dies is going to spoil it for you.

American Vintners' Smooch line does not appear to be available anymore in those cute little single-serve bottles. Too bad for the airline industry. But, if you're up for an adventure, seek out Bushy Run Winery's Sunset Smooch. Located outside of Pittsburgh, and using fruit other than grapes for their wine, adventure might be a generous term. But I hear it pairs nicely with food that has fries piled on top, Pittsburgh style.

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Rosato From The Slopes Of Mt. Etna

I recently attended a wine event in Beverly Hills, a very informative master class on the Abruzzo region of Italy. The talk was delivered by Jeremy Parzen, a wine writer who never fails to capture the imagination in his Do Bianchi blog.

As it happened, my wife went shopping at Eataly while I was occupied, which meant I would miss out on one of my favorite shopping excursions, Italian wine. I asked her to pick up a couple of bottles for me. She asked, "What would you like?" I told her to go with her feelings. She didn't pick up any wine from Abruzzo, but that's okay since I was tasting plenty of it at Jeremy's event. One of the wines she selected was from Sicily.

The Benanti family pioneered Etna wine and today they make what respected reviewers call some of the best wines in Italy. They champion indigenous grapes like Nerello Mascalese, Nerello Cappuccio, and Carricante, and farm them under organic practices. 

The 2022 Benanti Etna Rosato was made from 100% Nerello Mascalese red grapes which were grown on the southeastern slope of the Mt. Etna volcano. After a cold maceration and a soft pressing, they were vinified in stainless steel tanks, then left to sit on their lees with no skin contact. Alcohol rests at 12.5% abv and the bottle cost $27 at Eataly in Los Angeles. 

This wine has a dusty rose color, darker than pink but lighter than red. The nose was a surprise, and not a particularly good one. There was hardly any fruit to speak of at all. The dominant aroma was a funky, barnyard sort of smell. On the palate there were flavors of cherry and Meyer lemon, with a savory overlay and a ton of salinity. If you can get past the first whiff, the taste is a treat. Mine paired very well with a spicy soppressata, some cheese, and an onion focaccia bread.

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A Superior Chianti From A Tuscan Castle

The Castello del Trebbio was built in the Tuscan countryside in the 12th century, by the Pazzi family. They ruled Florence back in the day, until the 15th century, when the Medici family usurped their power. Modern winemaking in the land around the castle started in 1968, when the Baj Macario family bought the castle and the land surrounding it. 

The 2022 Castello del Trebbio Chianti Superiore was made from organic grapes, 85% Sangiovese and 15% Canaiolo and Ciliegiolo grapes. The wine was vinified in stainless steel tanks, aged for six months in big oak barrels, then another six months in stainless steel. Alcohol sits at 13% abv and it retails for around $20.

This wine has a medium red color in the glass. Its nose is lovely, with purple flowers jumping out first, followed by cherries and red licorice whips. Cherry flavor dominates the palate, with a hint of oak spice. The oak is handled very lightly. The tannins are smooth and the acidity is refreshing. It is really a nice wine to sip, but pairing it with an Italian sub is working just fine, too.

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Blood Of The Vines - Lords Of Illusion

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell. For my next trick, a little escapism. Movie magic, from serious to comedic, with wine pairings appearing for each one. 

My initial impression of Harry Houdini came from the master illusionist's portrayal by Tony Curtis, in 1953's Houdini. Curtis and Janet Leigh, as his wife Bess, explore the realm of Houdini's physical ability to escape from locked confinement. A safe, no problem. A Scotland Yard jail cell, ditto. Straightjacket, got it. His water-related feats of derring-do turned out to be a bit more difficult. 

Picking a lock is rather low on my list of mythical superpowers. I'd much rather have invisibility, incredible strength, or the nose to determine a wine's origin simply by sniffing it. Of course, if I could do the latter, I'd probably end up having to wait tables, and I'm not that much of a people person. 

As long as we’re serving a bottle of wine for Houdini, we should grab a good one before it disappears. Houdini Wines of Napa Valley certainly has the name right. Why name your wine company after Houdini with no visible reason for doing so? Get 'em before they're gone? Maybe. I'm not going to over think it. Houdini wines are sold in duos, trios, or gift baskets, so a per-bottle price is hard to pin down. That business model is not usually indicative of great wine, either, but if you want Houdini wine, you go where it is.

The 7 Faces of Dr. Lao is a Western comedy from 1964. Tony Randall stars in seven roles, the main one being Dr. Lao, proprietor of an incredible circus which has come to the small desert town of Abalone, AZ. It's a place that needs a little magic, and the good doctor brings enough to fill a tent. 

Randall makes the magic as Lao, Merlin the magician, Pan, Medusa, a fortune teller, a monster serpent, and the Abominable Snowman. Seven roles in one film was pretty impressive until last year's Dr. Sander's Sleep Cure had Mart Sander playing 48 roles. Showoff. 

The conflict in Dr. Lao comes when a rich rancher wants to buy the whole town cheaply before the railroad comes through. He and his merry band of baddies never counted on confronting the likes of Lao. 

I love that nearly all the characters are given descriptions as part of their names. The Crusading Publisher, The Ruthless Tycoon, The Widowed Librarian, and the Stuffy Matron are only a few. Me, I'm The Overbearing Wine Guy.

The German winery, Dr. Loosen, makes a wine called Dr. Lo. However, it is non-alcoholic. So, nah. Try one of their great Rieslings from the steep, slate banks of the Moselle River. A bottle of magic will cost you $20 or less.

Jerry Lewis flies again, in 1958's The Geisha Boy. The title alone makes us expect Lewis to break out his buck-toothed characterization of a Japanese person. Amazingly, he does not. It could be the first time that Lewis exhibited restraint on film.

The story follows a burned-out magician as he goes on a USO tour for GIs stationed in Japan. The giggles come from the standard Lewis brand of slapstick comedy, with the help of a rabbit and a child. That flies in the face of good advice handed out by W.C. Fields, who said "Never work with children or animals." Any child or animal who tries to upstage Jerry has his work cut out for him. 

Director Frank Tashlin worked on many Warner Brothers cartoons, both Looney Tunes and Merrie Melodies. That connection resulted in Lewis doing the "That’s all, folks" bit for the film's finale, in his particular way.

Ver Sacrum makes a really nice wine called Geisha de Jade. The thing is, it's from Argentina. That's a head-scratcher. However, if you can find a blend of single vineyard Roussanne and Marsanne for $40, it's worth a shot. 

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