Kim Crawford Fizz, a Méthode Traditionelle sparkling wine produced in New Zealand's Malborough region.
The wine was poured blind alongside four other notable bottles of bubbly (Veuve Cliquot, Taittinger, Gosset and Schramsberg.). Blind tasting not being one of my strong suits, I'll skip the gruesome details of how my investigation fizzed out and concentrate on the attributes of what turned out to be wine number three.
The wine is named after Felicity Nelson, Kim Crawford's winery host (pictured). Her effervescent personality gave her the nickname "Fizz," and it's now on the label.
The winery's website describes the sourcing of the 60% Chardonnay and 40% Pinot Noir grapes and how they display themselves in the wine. "Chardonnay from the Castle Cliffs Vineyard in Marlborough's cool Awatere Valley provides elegance, minerality, and pure citrus flavors. The Brooklands and Hay Vineyards - in the heavy clay soils of Marlborough's Southern Valleys - provide depth, structure, and complexity for our Pinot Noir."
Bubbles are medium-sized and they dissipate quickly. The nose shows a toasty grapefruit, apple and tangerine aroma. The mouthfeel is dry and full, and the fruit is embedded in a yeasty framework with a long finish. It's a clean and refreshing quaff.
Images by Allison Levine
Follow Randy Fuller on Twitter