The southern Piemonte winery where Rosa Regale Acqui is made, has been around since 1860. Castello Banfi bought the property in the 1970s. This is where the Brachetto grapes are grown, in the La Rosa Vineyard in the town of Acqui Terme.
According to Banfi, cold maceration lasts 4 to 5 days, the grapes in contact with the skins for full color extraction. This also allows the wine to develop its characteristic aroma and complexity. "The wine is then filtered and stored at 0°C," they continue. "Refermentation follows in stainless steel tanks in the Strevi cellars, where this special wine achieves its final sweetness and sparkling character." Alcohol is extremely low - just seven percent - and the wine retails for around $17.
Rosa Regale's medium-dark red color carries a brick tint with it, giving the impression that this non-vintage wine is much older than it appears. Moderate bubbles provide a celebratory feel - it is spumante, not frizzante. On the nose, muted black cherry and raspberry aromas ride under a dominant earthy note. The palate displays some beautifully sweet cherry and pomegranate flavors. The taste of the earth presides again, with an undercurrent of toast. A nice acidity and a firm tannic structure complete what is a very attractive picture. The wine finishes sweet and delicious.
Banfi suggests pairing with fresh strawberries, fruit cakes, fruit salads, pastries and chocolates. It’s an ideal aperitif as well, so acquiring some for the holidays would be a great move for entertaining.
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