La Vieille Ferme Reserve Sparkling Rosé NV
The Perrin family heads up a French winemaking company which includes the noted Château de Beaucastel of the Rhône Valley. The La Vieille Ferme label - it means "the old farm" - houses a very nice still rosé wine and one that bubbles up in the glass.
The bubbly one, La Vieille Ferme Reserve Sparkling Rosé, is a festive non-vintage pink made in the same method used in the Champagne region. The winery website champions the limestone soil in which the grapes are grown, but does not specify where that dirt is located. The grape varieties are 40% Grenache, 40% Cinsault and 20% Pinot Noir. After the separate wines are blended, they rest in stainless steel tanks until bottling. Alcohol hits only 12% abv, while the retail price stays under the $20 mark.
This lightly frothy, salmon hued, sparkling rosé smells of peaches, strawberries and flowers. The palate falls in line with a sense of wild cherry cough drops sprinkled into the mix. It's fun and it's refreshing, as well as being a little more complex than I anticipated.