BLOOD OF THE VINES: PIRANHA

Don't be too quick to fish for a white wine to pair with the 1978 "Jaws" parody, "Piranha."  The Roger Corman production, directed by TFH chief guru Joe Dante will probably require something with a little more bite.

While "Jaws" had only one fish - okay, it was a pretty big fish - "Piranha" has a whole school of the fanged demons chewing up the scenery, and anything else into which they can sink their teeth.  A Piranha attack is something which has fascinated me all my life, and apparently Dante was similarly taken with the idea of a bunch of fish picking a carcass clean.

You have to love the script's plan to kill the piranhas by opening up the waste tank at a smelting plant and prevent them from making it into the open water of the ocean.  It may be the only time in movie history that industrial waste was penned as the good guy.  Did the plan go awry and allow the killers to spawn a sequel?  Does a fish have teeth?

Considering the tip of the hat to "Jaws" - and the dearth of piranha-themed wine on the market - we will look to another dangerous denizen of the deep for the wine to pair with "Piranha."

Although Hello Vino says you should try Pinot Noir with shark, you may want to check with The Shark himself.  Golfer Greg Norman has estates in California and Australia, from which some killer wines are produced.  You can pair any of them with "Piranha" at prices that won't leave you feeling like they put the bite on you.

Take a nip of these:

Steele Wines Catfish Zinfandel - Recommended for Cioppino, which may well have some piranha in it.

Cool Fish Wines - Whites are the specialty of this Napa producer, although pairing with piranha would suggest a red with toothy tannins.

Big Fish Wines - A San Francisco-based winery which sources grapes from Santa Barbara County, Monterey and Dry Creek Valley.

FishEye Winery - This South Eastern Australia winery promises wine that jumps out of your glass, which sounds as messy as the piranhas' victims.

This wine contains fish - Personally, I'd rather hear "This fish contains wine."

Piranha attack at the Smithsonian - Maybe I'm the wrong person to be asking this, but, who sits around thinking up this stuff?  Incuded here because of the reference to "expensive Pinot Noired wine."

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ANGELES WINE AGENCY: LOS ANGELES SPRING TRADE TASTING 2012

Angeles Wine Agency is a wine distributor based in Southern California.  They specialize in importing wines from the Rhone Valley,  Burgundy, Alsace, Italy, Spain, Argentina and Australia.  They also represent wines "by interesting Artisan producers from Napa Valley, Sonoma, Anderson Valley, Monterey, Paso Robles and Santa Barbara," according to their website.

AWA put on a trade tasting in West Hollywood at Ago Restaurant on March 19, 2012, which I was invited to attend.  I found a great mix of new and old world styles which allowed guests to taste through the spectrum of the wine world.  It was a pretty great way for a wine lover to spend a Monday afternoon.  A lot of wine lovers thought so, as the jammed the patio area at Ago.

The event got off to a great start with a table devoted to rosé wines from Provence.  A half dozen bottles - any of which would be welcome on the deck this summer - were highlighted by the dry and floral Château Routas Coteaux Varois Rosé 2011 and the earthy Domaine de la Fouquette Côtes de Provence Rosé 2011.  Both are from Jeff Welburn Selections.

Welburn's main table also featured the lovely, dark, herbal Domaine Fabrice Gasnier Chinon Les Graves 2010. 

The table featuring AWA's California brands had several standouts.  The Anglim Pinot Noir Fiddlestix Vineyard Sta. Rita Hills 2009 is fruity and very smooth with a nice, tart finish.  Anglim's Grenache Vista Creek Paso Robles 2008 is a monster, showing big cherry flavor, strong tannins and great acidity.  The Palazzo Cabernet Franc 2009 has a nice display of fruit and herbs.  The Sunstone Merlot Lot 118 Santa Barbara County 2009 is smoky, dark and earthy.  I really enjoyed the ripe, red and spicy Peter Franus Zinfandel Napa Valley 2009. 

Montecastelli Selections had a table full of Italian wines which remained so crowded throughout the event I could only elbow in once for a taste of the Monteflor Velio Pinot Grigio 2010.  The Friuli wine shows some really nice mineral aromas and a nice acidity.  It's the sort of Pinot Grigio that makes me want to drink more Pinot Grigio.

The Wines of France table drew a crowd for their Châteauneuf-du-Pape offerings.  The Cuvée du Vatican "Reserve Sixtine" Rouge is tall, dark and spicy, while the Domaine De La Charbonniere "Hautes Brusquieres" digs deep for some extreme earthiness.  The Mas De Boislauzon Tintot is 100% Mourvédre, dark and moody.

Ole Spanish Selections poured some noteworthy wines.  The Bodegas Hermanos del Villar Oro de Castilla Verdejo brings grapefruit acidity from Rueda.  Three rugby fans founded Bodegas Rugvino - their Big Bang de Expoto Rioja 2008 is a bright and lively cherry flavor framed by wonderful acidity.  Bodegas La Cartuja Priorat 2010 is bold, tannic and toothy.

The Grapes of Spain table had a couple of great Ribera del Duero wines.  The Bodegas Arrocal 2009 was brimming with dusty roses and cherries with a nice tannic structure.  The Finca Torremilanos Montecastrillo Red 2009 smells and tastes of raspberries.  Bodegas y Vinedos Maurodos San Ramon Prima 2006 out of Toro brings an enormous showing of smoky blackberry.  The campfire sensation persists into the finish. 

The Argentine wines of Maipe presented by Kysela Selections really impressed me.  Their '10 Malbec sees four months in oak and has a fresh fruitiness that's almost grapey in its purity.  The '09 Reserve Malbec gets 12 months in barrels and delivers more spiciness as a result.  The '11 Torrontes sports a nose that leaps right out of the glass. Its acidity comes from the high, cool-climate vineyards of Saltas.  The Maipe 2010 Bonarda shows an intriguing, dark minerality and almost bracing acidity.

Last, but - as the cliche goes - certainly not least, were the Bordeaux selections.  I tried the Chateau de France Pessac Leognan 2009 and found a nice tannic grip and healthy acidity.  Château Laurensanne Côtes de Bourg 2009 is full of flinty, old world earth.  Château du Perier Medoc Cru Bourgeois is loaded with minerality and Marquis de Bellefont Bordeaux St. Emilion Grand Cru 2008 shows a fragrant bouquet.

HAHN FAMILY WINES ON CENTRAL COAST WINE DAY

Those of us who participated in the Twitter tasting for Central Coast Wine Day on March 15, 2012, had a blast tweeting our thoughts on the wines we were tasting that evening.  There were many online who, like me, were supplied samples to taste from the Hahn Family of wines.  The four Hahn wines we all seemed to be tasting and tweeting were the Hahn Santa Lucia Highlands Chardonnay, Hahn GSM, Hahn Pinot Noir and the Smith & Hook Cabernet Sauvignon.

 

The Hahn Family makes wine in Monterey County, in the Santa Lucia Highlands.  Warm climate vineyards there provide a good foothold for Cabernet Sauvignon, and it was that grape that captured the attention of Nicolaus and Gaby Hahn in the mid-seventies.  The Hahns turned a couple of neighboring ranches - the Smith Ranch and the Hook Ranch - into vineyards and released their first Smith & Hook Cab in 1980.  Nowadays some Paso Robles fruit is added to the fruit from the San Antonio Valley in the southern end of the Santa Lucia Mountains.

The tasting tweeters all seemed to really like the Hahn wines quite a bit.  There were numerous tweets hailing the Chardonnay as the best, and a seemingly equal number praising the GSM.  Backing for the Pinot seemed to get a late start and the Smith & Hook Cab really never seemed to get going, at least to my notice.  Winemaker Paul Clifton can feel proud of the love the tweeters were showering upon the fruit of his labor.

People seemed genuinely surprised to learn that the price of the Chardonnay, GSM and even the Pinot Noir were well under $20.  The Cabernet retails for around $30.

It was great to have a tweet-versation with a gentleman from Florida, who spoke of his trips to Paso Robles and pined for a wine country life.  He spoke with reverence of meeting Paso winemaking nobility like Gary Eberle, Kenneth Volk, Stephen Lohr and Stephan Asseo.  You can check how the conversations went on Twitter by searching the hashtag #CCWineDay on Twitter.

The Hahn Chardonnay Santa Lucia Highlands 2010 is very light in color, with a golden tint.  The nose is massive with tropical fruit, pineapple, green apples and oak spice.  It tastes tropical too, with some guava and a citrus zest element.  Oak shows up here, in restrained fashion, but maybe just a touch more than I usually like.  The effect of the oak does not hide the fruit, but it definitely colors it.  This wine certainly wowed the Twitter crowd.  It was in a dead heat for the title of favorite wine of the night.

In the Hahn GSM 2010, the Grenache gives tons of pretty fruit, the Syrah providing darkness and tannins, and the Mourvédre gives it some kick.  Medium dark ruby in color, the nose has black cherry and anise in the forefront.  A bit of an herbal note comes through as well.  On the palate, bright acidity lifts the dark fruit and coffee notes.  The Hahn GSM has great tannic structure and a cherry finish.  It's a very flavorful and somewhat complex wine.   The mix is 62% Grenache, 34% Syrah and 4% Mourvédre, with an alcohol content of 14.5% abv. 

Hahn's Pinot Noir Monterey 2010 has lovely floral aromas with cherry notes.  The palate is dominated by black cherry and I find some pretty big spice rack notes.  It’s pretty lusty, with nice tannins and a finish that goes forever.  It also has a 14.5% alcohol content.  I, and others, find it hard to believe it sells for $14 a bottle.

The Smith & Hook Cabernet Sauvignon Central Coast 2009 is a very dark ruby red color.  The nose shows dark fruit and oak spice.  It feels quite full in the mouth.  The wine is very dry and has nice, firm tannins.  The flavor of plums and currant appear on the palate, and an earthy quality holds the fruit in check.  This is a great steak wine, with some mushrooms on the side.  The Sith & Hook Cab retails for $30.

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FAMILY WINEMAKERS TASTING EVENT - PASADENA 2012

Family Winemakers of California is an organization devoted to giving a voice to small wineries who often don’t have the means to hire big PR firms and woo legislators on their own.  The group has sponsored legislation and litigation intended to give small wine producers the ability to compete in the marketplace.

They also sponsor three tasting events each year - in San Diego, Pasadena and San Francisco.  I attended the Pasadena event on March 13, 2012.  As you can see in photo, it was a well-attended event.

I was hoping to work the "family" angle of this event, and that worked out fairly well, as several nice stories of families working together came forth during the tasting.

Cheryl Emmolo carries on the family wine legacy with sons and wine makers Charlie and Joey Wagner working wonders with fruit from her father's Rutherford vineyard.  The small, Napa Valley winery impresses with their '10 Sauvignon Blanc, fermented in concrete, not steel.  It's fruity with a nice, juicy palate.  The Emmolo '08 Merlot displays outstanding notes of cocoa.

Tony Quealy (right) poured the Halter Ranch wines.  This Paso Robles west side winery utilizes the Picpoul Blanc grape in several of their wines.  Quealy explained, "We have found it grows quite well on our property."  They also like to mix it up a bit in their blends.  Quealy offered at one point that a particular wine had "only five varieties" in it.  The Halter Ranch '11 Cotes de Paso Blanc is a blend of Grenache Blanc, Marsanne, Roussanne, Picpoul Blanc and Viognier.  It's a smooth drinker with nuts and citrus leading the way.  Their '11 Rosé has  Grenache, Syrah and Mourvédre joined by Picpoul Blanc for a  dry, earthy pinkie.  Their '08 Cabernet Sauvignon features all five Bordeaux varities and shows off ripe fruit with an earthy edge.  Kevin Sass is the Halter Ranch winemaker.  He spent a decade at Justin Winery.

Paso Robles producer Edward Sellers is located in the Templeton Gap, cooled by Pacific breezes channeled through the mountains.  Winemaker Jeremy Weintraub did a fantastic job with the '07 Cognito, a blend of Mourvédre, Zinfandel, Syrah and Grenache.  It shows big new-world fruit with an old-world finish.

Sonoma County's Fog Crest Vineyard, in the Russian River Valley, poured a pair of Chardonnays and a pair of Pinot Noirs.  The '09 Chardonnays offered a nice and easy touch of oak on one hand, and a steel-fermented fruit expression and acidity on the other.  The '10 Pinot taken from several vineyards bears notes of cocoa, while the Estate Pinot has hints of eucalyptus.

Bennett Valley's Argot Wine was represented by proprietor Karissa Kruse, (left) who poured their delightful '11 Rosé.  It's dry and fresh, perfect for the coming warm weather.  Argot's '11 White Blend of Roussanne and Chardonnay spent 10 months in the barrel and has a nice crème brulée feel with a nutty finish.  Their '08 Syrah was in all new French oak for 30 months, but doesn't seem overoaked at all.  Kruse borrowed a phrase from winemaker Justin Harmon: "You can't over-oak a wine.  You can under-fruit it." 

Hidden Ridge Vineyard is a high-elevation vineyard on the west side of Spring Mountain in Sonoma County.  Their '06 and '07 Cabernet Sauvignon are both very dark and concentrated.

Temecula's Monte De Oro Winery has four vineyards covering 72 acres of Temecula Valley soil.  Their wines have a very interesting aroma profile across the board, even the dessert wine.  It's a sort of a chalky, rocky note which I find quite intriguing.  Their '05 Synergy is a blend of Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc and Zinfandel.  It's a nice effort which shows off the different aspects of the various varieties.  Monte De Oro's '10 Zinfandel is one of the smoothest Zins I've had.  The dessert wine - Legato - is a Zinfandel and Cinsault mix.

Anomaly Vineyards rests at the foot of Napa Valley's Mayacamas Mountains, in St. Helena.  Their '08 Cab also features Cabernet Franc and Petit Verdot, and shows big, dark fruit.

Clavo Cellars winemaker Neil Roberts (right) showed off his '08 Desperado Paso RoblesPaso Zinfandel, brimming with earth and chocolate.

The Ancient Peaks table had a prominently placed piece of oyster shell on the table, exhibiting the source of the amazing terroir of their Margarita Vineyard.  The '10 Sauvignon Blanc is fruity and angularwith some great citrus notes.  The seabed soil really shines through.  Their '10 Cabernet is oaked for 15 months.  It's a cooler vintage and shows bright acidity.

The Conway Family calls Arroyo Grande home, and they really are a family affair.  Chris and Ann Conway and their five kids share the ownership of the winery and estate vineyards.  Winemaker Jonathan Médard outdid himself with the '08 Rancho Arroyo Grande Estate Syrah - an incredibly dark and amazingly intense wine.

Corte Riva Vineyards in St. Helena made good on the family aspect of the event.  Richie Rivera (left) represented the wines of his father, Romel Rivera, and his uncle, Lawrence Cortez.  The pair came to America from the Phillipines in the 1970s and have been involved in the wine business since then.  The '10 Rosé of Merlot has great fruit and acidity, while the Cabernet Franc shows great tannic structure along with a zippy acidity.  The Cortez 78 Firepit Blend is an excellent second label effort for the family.  Rivera said it shows "the Merlot on the nose, the Zin on the mid-palate and the kick of the Petite Sirah on the finish."

Beckman Vineyards poured a great '10 Le Bec Blanc, a blend of Marsanne, Roussanne, Grenache Blanc and Viognier.  American oak helps give great spices to this one.  Beckman's '09 Grenache - from their Purisima Mountain vineyard - is just plain luscious on the mid-palate and very dry on the finish. 

Time ran short and I didn't get to taste much from Santa Barbara County's Tantara Winery, but Ernie Vandegrift saw my "Now And Zin" name tag and said, "Here - try this.  It's kinda Zin-like."  It was the '09 Tantara Syrah, big and powerful.

Clos Pepe's winemaker Wes Hagen (right) was letting his freak flag fly, as he likes to say.  He was preaching his Pinots to the choir, as it were.  He never fails to draw a crowd at tasting events with his presentation, which always makes me think of a tree-stump orator with the flash and sizzle to keep a crowd enthralled.

Tercero's Larry Shaffer had the beakers out, but, alas, his table full of Rhones was another one I missed due to time constraints.

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BLOOD OF THE VINES - EASY RIDER

Have you ever been riding your chopper down a southern U.S. highway, lookin' for America and unable to find it?  If so, "Easy Rider" is the movie is for you.  I'll call a spoiler alert here in order to mention that in between the moment you see that shotgun barrel stickin' out of the pickup truck window and the moment it blows the stars and stripes right off your greasy hippie head - you've found it.

Before that moment occurs, maybe you can pull off of Route 666 and visit a southern wine tasting room.  Even if it's Muscadine they're pourin', it's better than what the rednecks have for you.  That Cracker Barrel cheese plate never tasted so good.  If they're servin' meat, be sure to inquire as to which highway it was found on.

All kidding aside, I spent a bit of time riding a mororcycle on southern U.S. highways and only had my life threatened by 18-wheelers passing me on the right shoulder.  That's not to say the sort of escapades encountered by Peter Fonda, Jack Nicholson and Dennis Hopper in "Easy Rider" didn't ever happen. They just didn't ruin my Mardi Gras.

The movie was a cathartic experience, as I remember it, but now it looks dated.  TFH guru Michael Lehmann has the same opinion, which he talks about in his commentary on the trailer.  But even in 1969, young and wet behind the ears, I knew that riding a Harley chopper through the bible belt with a joint in your throttle hand and the American flag on your head was a pretty stupid thing to do.  That freak-flag-flying trio might not have been able to find America, but they sure knew where to look for trouble.

Gitcher motor runnin' and head out on the highway for V-Twin Vineyards in Sonoma County.  Scott and Lisa Del Fava merged their passion for wine and motorcycles and produce such delights as V-Twin Zin in Dry Creek Valley.  They say it kicks ass, and nothing less would be expected.

Rev up for some other options:

Four Vines Winery "Biker" Zinfandel - Paso Robles Zin has a splash of Mourvédre to kick start the mid-palate.

Robert Stein Winery and Vineyard - A collection of affordable Australian wines adorned with classic bikes. $15

Harley Davidson Bar and Shield Wine Glass - Dishwasher safe, but no guarantees if you use it in a fight. $9

Hog Cycle Wine Bottle Holder - It'll hold your wine bottle - and your girl, if you don't watch out. $50

Pewter Motorcycle Wine Stopper - Not a chopper, but maybe the handlebars wouldn't fit into the fridge. $20

The Kingman Wine and Food Festival has a car and motorcycle show this year.


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FIRESTONE WALKER TAPS PASO FOR NEW RESTAURANT

Here's the press release about a new restaurant for Paso Robles set to open on March 15, 2012.  Locally-grown food ingredients and local wine and beer are promised.

Paso Robles, CA — Firestone Walker Brewing Company is advancing its commitment to local flavor with the upcoming official opening of The Taproom restaurant in Paso Robles on Thursday, March 15.

 

Located adjacent to the brewery at 1400 Ramada Drive, The Taproom offers a full-service dinner menu with a focus on locally grown ingredients and wines as well as a broad selection of fresh-brewed Firestone Walker beers.  The restaurant and accompanying bar are open daily from 5 p.m. to 9 p.m.

 

“The Taproom is an extension of our brewing philosophy—the finest and freshest ingredients, prepared with care and presented from a distinctively regional perspective,” said co-proprietor Adam Firestone.  “It fits the larger celebration of the culture of food, wine and beer on the Central Coast.”

 

The Taproom menu blends traditional California cuisine with other influences to create what co-proprietor David Walker calls “brewhouse bistro cooking.”  Signature dishes include Grilled Pork Chops brined and prepared with a DBA beer mustard demi-glaze, and served with sweet potato fries and sautéed broccolini;  Beto’s Fish Tacos made with crispy halibut, avocado and paprika lime dressing, and served with jicama fruit salad;  a Taproom Burger with Kobe beef topped with cheddar, lettuce, tomato, caramelized onions and chipotle mayo on a potato bun;  and the 805 Salad made with fresh, locally sourced organic greens tossed with shallot thyme vinaigrette and topped with goat cheese and crostini.  The menu also includes five different wood-oven pizzas, including a steak and cheddar pizza and portabella mushroom pizza. 

 

Themed specials will be offered each night of the week as well, such as pasta specials on Mondays and steak specials on Saturdays.  Featured local ingredient providers include Windrose Farm, Thomas Hill Organics, Olea Farm olive oil and Joebella Coffee Roasters.  Ingredients from the brewing process will also be incorporated into select dishes, such as spent grains used to make pizza crusts, and “beer honey” made with sweet beer from the early stages of fermentation.  

 

“The motto at the brewery is ‘fresh and local,’ and we want that to be reflected in our dishes and wine list as well,” said General Manager Rob Giesler, noting that Brewmaster Matt Brynildson has developed friendships with numerous winemakers whom he has conscripted into his annual blending team for crafting the brewery’s acclaimed anniversary ales.  “Matt’s team has a prominent presence on our list.”

 

Designed and built by local craftsmen, The Taproom features a spacious modern ambiance that echoes the brewery environment, including brushed steel, corrugated metal, rustic wood and copper appointments.  Design touches include a mini “bottling line” with bottled beers circling over the bar;  a deconstructed brewing tank that serves as the entrance to the restrooms, with the floor of the tank serving as the host station;  and the original Firestone Union oak barrel brewing system mounted on the far wall.

 

Seating includes booths and tables, as well as long-table seating, whereby patrons sit side-by-side for a community dining experience.  A patio offers outdoor dining, and the bar features numerous Firestone Walker beers, including ongoing special releases.  The restaurant is staffed by 64 local employees.  Maximum inside seating for the main dining room and bar is 234 patrons.

 

“Whether you are a visitor or a local, we want the dining experience to have a real neighborhood feel, with high-quality but friendly food that goes great with our beers and wines,” Giesler said. 

 

The Taproom accepts reservations at (805) 225-5911 ext. 800.  For more information, visit Firestone Beer.

I'm told the wines featured at The Taproom will include selections from Tablas Creek, Curtis, Saxum, Terry Hoage, Linne Colado, Thacher, Andrew Murray, Cass, L'Aventure, Jarhead, Hearst Ranch, Storm, Brochelle and Halter Ranch. 

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PALI HUNTINGTON PINOT NOIR SANTA BARBARA COUNTY 2010

Pali Wine Company specializes in making Pinot Noir and Chardonnay in their Lompoc, California facility.  Their Pinots are made from grapes grown in what their website refers to as “top locations” - California’s Sonoma Coast, Sta. Rita Hills AVAs and Oregon’s Willamette Valley.  Founders Tim Perr and Scott Knight hail from the coastal SoCal community of Pacific Palisades, which is why their wines are named after neighborhoods there.

Pali plans to increase their production this year, and open a tasting room in downtown Santa Barbara, too.  They were kind enough to provide some samples for the purpose of this article.

I wrote about the Pali Riviera Pinot recently.  It was a Sonoma Coast product, while the Huntington is made from Santa Barbara County grapes.  The wine is aged for ten months in 30% new French oak barrels.  It sells for $21 and sports a 14.6% alcohol content.

The Huntington's dark purple color is a precursor to a nose that is amazing.  There's cassis up front, and further sniffing reveals aromas of chocolate syrup, coffee and spiced tea in a remarkably fresh and vibrant setting.  Smelling this wine is really a treat.  The palate shows ripe, dark fruit.  Black cherry and dark plums leap right out, with faint coffee notes and a finish of black cherry cola which hangs around quite a while.  The tannins are nice and firm - it's not a shy wine, and it may not be for Pinot purists.  There's a Syrah-like quality to it - that's how big and rich the Huntington drinks.

The wine is so big - even by California standards - I sent an email asking for verification that it was actually 100% Pinot Noir.  Winemaker Aaron Walker replied:

"The 2010 Huntington (and all Pali Pinots for that matter) is 100% Pinot Noir. We have never blended any other varietals into any of our pinots.

"Most of our 2010 pinots are very big and fruit forward - it was the late heat at the end of the growing season that produced this style. The 2010 summer/growing season was very cool, with very little significant heat until late September and early October when we saw two big heat waves. In most cases this caused the grapes to ripen (almost to the point of being over ripe) very rapidly. This resulted in wines that are big, jammy and very fruity. I can see why you might think there is some syrah in this wine - but truly it is 100% pinot noir from vineyards in Santa Maria Valley and Sta Rita Hills.

"And if you think that wine is big, you should try our 2010 Summit - 100% Sta Rita Hills pinot noir - it is massive!"

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CENTRAL COAST WINE DAY

The California Central Coast wine region has a hashtag day coming up!  If you use Twitter in order to converse with other wine lovers - or #winelovers - you have no doubt seen entries utilizing the hashtag - # - to raise the profile of a specific grape variety on its special day.  Now get ready for #CCWineDay.

That's the hashtag designation to use on March 15, 2012 as you tweet up your favorite Central Coast wine.  Presumably, you may also toot the horn of your favorite Central Coast winery, vineyard, wine bar or wine store.  Whatever helps make the Central Coast wine region worthy of recognition is fair game.  It's a huge appellation, stretching from Southern California to Monterey Bay, so there should be no shortage of worthy hashtag recipients.

The whole day is expected to feature plenty of Twitter activity in the #CCWineDay hashtag, but the biggest concentration is expected between 5:00 and 7:30 p.m. on March 15th.  

See the EventBrite page for a partial listing of those participating, and if you'd like more information on getting involved, email mark@HahnFamilyWines.com.  Hahn Family Wines has been kind enough to provide some samples to Now And Zin which I will be tasting and tweeting about on Central Coast Wine Day.

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EXPLORING BEAUJOLAIS: CHÉNAS

Lately, Now And Zin has explored France’s Beaujolais region, and the crus that lie within it.  This time, we sample a bit of the Chénas cru.

Chénas is the smallest of the ten Beaujolais Cru regions.  Saint-Amour is to the north, while its neighbor to the south, Moulin-A-Vent, now possesses many of the vineyards once claimed by Chénas.  Oak trees were once predominant in the Chénas countryside, hence the name.  A chéne is an oak forest, perhaps one that became French oak barrels for wine.

Wines from Chénas are prized and said to contain aromas of roses.  The wines from good vintages are thought to age well for up to 15 years.  As with the other red wines of Beaujolais, Chénas wines are made from 100% Gamay grapes.

The wine I tasted was a 2009 Chénas by Pascal Granger, a vigneron whose estate is located in the Juliénas Cru, but extends into Chénas.  His wines are imported by Rosenthal Wine Merchant of New York, a company which likes to deal in artisanal wines "produced in as natural a manner as possible," according to the importer information on the back label.

Here's a little about Granger from the Rosenthal website:

"The Domaine Pascal Granger is located in the hamlet of Les Poupets within the village of Juliénas in the heart of the finest sector of the Beaujolais district.  This estate has been in the Granger family for over two hundred years, dating to Napoleonic times, and has passed from father to son continually.  The domaine encompasses 14 hectares with vineyard holdings in the home village of Juliénas and extending through the neighboring villages of Jullié, Chénas, La Chapelle de Guinchay and Leynes.  All harvesting is done manually and treatments in the vineyards are minimal with weed-growth tolerated between the vines."

Chénas constitutes the "smallest holdings of the estate.  The vineyards are spread between the villages of Chénas and La Chapelle-de-Guinchay in the northern sector of the Beaujolais district.  After a period of eight to ten days of fermentation, the wine is racked into vats until the following spring when it is bottled."

The Granger Chénas is very dark.  Light does get through, but just barely.  The floral notes come across distinctly on the nose.  There is an earthy element, too, but it resides beneath the flowers.  This wine has a wonderfully refreshing acidity and a nice tannic structure, too.  The palate shows a restrained blackberry flavor with an earthiness riding over it.


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BLOOD OF THE VINES - I WAS A TEENAGE WEREWOLF

When I was in college - way back when - the student center had a room where a different video each week was piped in and played continuously.  I would plop down between classes - when we weren't drinking something horrible at the school newspaper office - and catch fifteen minutes or so of whatever they were showing.  By the end of the week I had probably seen the whole feature - in bits and pieces out of sequence.  I saw "Lemmings" that way, and "Groove Tube."

I also saw the 1957 horror classic "I Was A Teenage Werewolf" that way, and it was a delightful week.  It may have been the movie, or it may have been the horrible stuff we were drinking at the newspaper.  After so much time, I'll charitably attribute it to the film.

The movie stars Michael Landon, before his "Bonanza" days and waaaay before his "Little House on the Prairie" days.  It also stars Whit Bissell, a great character actor who was in so many films of the 1950s you'd think he came with the cameras.  For no apparent reason - or maybe because of the horrible stuff - Whit became one of my favorites, and I watched anything in which he appeared.

In "Teenage Werewolf," Landon plays the troubled young man while Bissell plays the troubled older man.  That's a lot of trouble there, and that starts with T and that rhymes with C and that stands for cool, which is how I rate this film.

What else but Werewolf Cabernet Sauvignon for this film?  The website exclaims the wine is "notable for its dark red color."   Well, I would hope so.  They also make a Pinot Grigio, which is notable for its lack of red color.  At seven dollars per bottle, you sometimes have to take whatever color you get.  You just hope it's not too horrible.

Wolf down some of these:

Piggs Peake Werewolf Zinfandel/Shiraz - Zinfandel in Australia!  Who knew?  $80

How wine can turn you into a werewolf - "A bottle a night, two a night on weekends" ?? Werewolf tendencies could be the least of your problems.

Wolff Vineyards in Edna Valley - Beautiful wine country, just outside San Luis Obispo and not a werewolf in sight.

Stone Wolf Vineyards in Oregon's Willamette Valley - The stone wolf guards the vineyards.  Finally, a good guy wolf!

Grey Wolf Cellars in Paso Robles - On the label: "Life is too short to drink bad wine."

Wolf Mountain Vineyards & Winery in Georgia - They are in the foothills of the southern Appalachian Mountains.

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CIMARONE 3CV CILLA’S BLEND 2009

The Cimarone 3CV Bank appeared earlier on Now And Zin.  It's a Bordeaux blend with a bit of Syrah.  Now let's try their 3CV Cilla's Blend, which reverses the math and mixes 69% Syrah with Bordeaux varieties: 20% Cabernet Franc, 4% Malbec, 4% Petit Verdot and 3% Cabernet Sauvignon.  The alcohol content is 14.5% abv and the wine sells for $18.

The source for all this fruit is Cimarone's Three Creek Vineyard in the Happy Canyon AVA of Santa Barbara County, in the warm, eastern clime of the Santa Ynez Valley.  The blend sees 20 months in new and neutral French oak barrels.  Cimarone owner Roger Higgins named the blend after his wife, Priscilla.  He calls it “a wine of beauty and elegance - just like Cilla.”  

Doug Margerum was the winemaker for this effort.  Now, Andrew Murray has come on board and will be Cimarone’s winemaker for future vintages.  Cimarone kindly provided a sample of Cilla's Blend. 

There's a big whiff of alcohol upon opening, but this is not an issue after decanting.  The gorgeous fruit is dark.  Blackberries and blueberries play against an undercurrent of bell pepper, black pepper and sage.  The herbal angle features prominently, but the fruity aspect leads the way.  

The wine sports a great tannic structure and mouth watering acidity.  It's a big wine, with an intense flavor, and herbal notes linger on the finish.  I'd pair this with a rosemary steak.

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BRISTOL’S HARD APPLE CIDER BRISTOL’S HARD APPLE CIDER

The Southern California thermometer nudged up over the 80 degree mark in early March, and the contacts on my Facebook page were all gassed about getting out and grilling a steak.  It always amazes me when that first 80-degree day rolls around.  The roads to the beaches are clogged, outdoor restaurants can’t get enough tables on the sidewalk and the grills are a-blazin’.

It amazes me because, generally speaking, Southern California weather is not too far off the 80-degree mark all winter.  Why people in Los Angeles feel they need to be “spared from old man winter” is confounding to me.  

Sure, Southern California has its share of days when the high temperature doesn’t get out of the 50s.  You should hear the complaining then.  Folks in Michigan and Vermont and Ohio consider a high in the 50s to be the harbinger of spring.   

The SoCal beaches are crowded all year, sidewalk tables are always an option and we can pretty much grill anytime we like. Why wait?

Even so, after a long winter of fighting off that 60-degree chill with a 65-degree red wine, I have my own little springtime celebration.  When that 80-degree mark hits SoCal - while other parts of the country are still having to shovel snow - I like to break out a summer beverage.  

I purchased Bristol’s Hard Apple Cider at the Lone Madrone tasting room in Paso Robles for $12.50 in the summer of 2011, and I understand the cider is sold out now.  

Credited on the label as being produced and bottled by the Traditional Company of Colfax, California,  I couldn't find any info about that organization.  The apples come from See Canyon in San Luis Obispo and the cider carries a 6.6% abv number.

The Lone Madrone website says this about the Bristol’s Hard Apple Cider:

“This Zummerzet style cider was fermented in retired oak wine barrels and stainless steel tank. The cider is finished in bottle with champagne yeast a practice which yield's tiny yet vigorous bubbles. Made with See Canyon apples, it is dry, dry, dry with with crisp apple on the palate.”

The bouquet is all apple, all the time.  I was a little surprised, since I expected the influence from the oak barrels to be more significant.  It’s a very nice aroma, quite fresh and intense.  The palate offers more apples, and a generous amount of bubbling action in the mouthfeel.  As advertised, it’s dry, not sweet, and it went quite well on a warm afternoon with a fresh tomato salad.

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POMAR JUNCTION VINEYARD & WINERY: BROOSTER CAB, SYRAH, ZIN BLEND

The Merrill family can boast of an eight-generation lineage in the California farming industry, stretching back to the Mission era.  The almond and fruit orchards eventually became the Pomar Junction vineyard.  They also have a heritage in the railroad business, which is why you’ll find a boxcar and caboose on the grounds of the winery.  They stand as a tribute to Marsha Merrill’s grandfather, the railroad engineer.

Dana and Marsha Merrill handle the farming and business end with son Matthew, while winemaker Jim Shumate turns the sustainably-raised grapes into their small-lot wines.  Pomar Junction estate fruit - along with choice lots from other vineyards managed by their Mesa Vineyard Management company - are grown in what the Merrills say is the most environmentally conscious way possible.

Dana Merrill was ahead of the curve on the sustainability issue, helping found the Central Coast Vineyard Team.  That organization’s mission statement says they “identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining or improving quality and flavor of wine grapes.”

Pomar Junction Vineyard was one of the first to be certified by the SIP program - Sustainability in Practice - an honor which “recognizes a vineyard’s commitment to environmental stewardship, equitable treatment of employees, and economic stability.”  It took the Merrills six years to bring the vineyard up to their standards - and those of the CCVT.

Fittingly, Pomar Junction will be the site of the 2012 Earth Day Food & Wine Festival on April 21, an event which showcases sustainably produced wine and food products.

Pomar Junction kindly provided Now And Zin with a sample of their Brooster Red Wine Pomar Junction Vineyard, Paso Robles 2010.

This blend of Cabernet Sauvignon, Syrah and Zinfandel also utilizes estate fruit and has a moderate - for Paso - 14.3% alcohol level.  It’s aged in neutral French oak, retails for $18 and has a Stelvin screw cap closure.  

Brooster's nose offers quite a whiff of alcohol at first, so breathing or decanting is a must.  The fruit aromas are dark and tarry, with a hint of bramble.  On the palate, that dark fruit leads the way with the tar close behind.  There are notes of coffee and tea adding complexity and the tannins are rather forceful in this very dry wine.  I liked it more with each sip.

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