Monday, January 6, 2025

Bargain Hunting For Wine At Trader Joe's

Here is another attempt at finding a bargain wine at Trader Joe's. That's really an easy task. So many of the wines they carry, especially the ones with a TJ branded label, are really underpriced and carry quite a bit of value. 

The 2023 Phigment Red Wine Blend has precious little information to offer on the label, and even less online. No grapes are specified, so you can do some blind tasting with no way to find out if your guesses are right.

The winery gives Lodi as its home base, so we could guess that Zinfandel, Petite Sirah, Merlot and Cabernet Sauvignon might be involved. The wine's alcohol level is given at 13.5% abv and it sells for less than $10 at Trader Joe's.

This wine is dark purple in the glass. It smells of cassis, blueberries and plums. The palate shows dark fruit and oak spice. The tannins are moderate and the acidity is refreshing. The finish is rather short but pleasantly fruity. I cooked with it, to good effect. I also sipped it while cooking, which was also satisfying. 


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Friday, January 3, 2025

Blood Of The Vines - Nature Gone Mad

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we get back to a little good ol' fashioned horror, with some, hopefully, not-so-horrible wine pairings for our three films.

If you’re looking for a hotbed of horror, 1984 is probably a good year in which to start, with movies like The Terminator, Bloodsuckers from Outer Space, and C.H.U.D. That last one features a split-level universe, where nuclear survivors live either above or below ground.

In 1984's Rats--Night of Terror, the war survivors do the same thing, living underground in safety or above ground in danger. Fallout, anyone? A group of the less fortunate come across an old research lab. Unbeknownst to them, the lab rats now run the place.

As you might expect, the group is picked off and killed, one by painful one. The rats are relentless, four-legged, pointy-nosed zombies with an appetite for anything that walks into town. Get that popcorn ready!

Curiously, no one tried to make friends with the rats and sing a love song to them, as in Ben from 1972. By the way, if anyone has a story about what made Michael Jackson agree to sing that film's theme song, I'd love to hear it. I know he was just coming out of his Jackson Five stage, but he was apparently old enough then to be making his own decisions. Big number one hit, sure. Can't argue with success. But the derision follows it to this day. 

Sage Rat Winery in Washington's Yakima Valley worked with Sonder of Rattlesnake Hills for their Carbonic Nebbiolo. It's a light-bodied red or a dark rosé, take your pick. It's only $24, so pick a few. 

Steven Spielberg put Peter Benchley's book, "Jaws," to celluloid in 1975. Robert Shaw plays a professional shark hunter, which has to look odd in the "occupation" blank on the tax returns every year. It has to be a tough way to make a living, too. Think how many shark-tooth necklaces you have to sell just to pay the note on your boat. By the way, you'll need a bigger boat. Shaw reportedly didn't like the book and wanted to pass on the role of Quint. His wife and secretary convinced him otherwise, as they did with From Russia With Love.

Jaws caused more changes to vacation plans that year than a Hawaii hurricane. As a kid, I witnessed my neighbor suffering a sting from a Portuguese man o' war. There are things out there that can hurt you. Since then, my beach excursions have ventured no closer to the water than the nearest seaside bar.

In Jaws, Quint chugs and crushes a Narragansett beer, a feat that was tougher in '75 than it is now because today's Narragansett cans are 40% lighter.  As for wine, Roy Schneider's police chief is seen drinking Barton and Guestier Beaujolais by the tumbler. I'll use a wine glass, thanks. It's a $20 bottle. 

Poultrygeist, subtitled as The Night of the Chicken Dead, takes nothing seriously, so neither will we. The topic here is chickens. Chickens that turn the table on man and scratch out a sign in the dirt saying, "Eat Mor Peepul."

As in Poultergeist, this movie involves the invasion of a sacred burial ground. The trouble starts when a fast food franchise moves in on the memorialized dead.  What erupts afterward (and erupts is the right word) is nothing for the squeamish.  If you really are having coq au vin with this film, you've got a stronger constitution that I have, and that's saying a lot.

Lloyd Kaufman, the man behind the movie, says if there's a more graphic depiction of explosive diarrhea than the one in this film, even he doesn't want to see it.  The sight of big chickens exacting their revenge on the employees of this eatery is played for the bloodiest kind of humor.  It's like a chicken dinner in reverse, with the meat served very rare.  

Pairing wine with chicken is easy.  There are hundreds of apps available for the purpose of food and wine pairing. The Rolling Stones might have sung that pairings, in a more digital environment, are just a click away. Or, in this case, just a cluck away.  

Rex Goliath Wines are represented by a big ol' fightin' rooster on the label. The wines are all sourced from that exclusive appellation known as "California," which is located just west of "the rest of the world."  You won't be branded a wine snob when you plop a magnum of Rex Goliath down on the coffee table.  Best of all, it's really cheep. Er, cheap.


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Wednesday, January 1, 2025

Why I Love To Buy Wine From Eataly - Alois Lageder Schiava

A recent visit to Eataly in Los Angeles resulted in a few great Italian wines following me home. For me, it is about the experience with wine. 

The 2023 Alois Lageder Schiava is made with organic grapes grown in the Alto Adige DOC in northern Italy. The Schiava grape is known in German as Vernatsch, but my bottle was labeled simply as Schiava. The grape is native to Italy and has been important in the red wines of Alto Adige.

These grapes grew from the limestone influenced soil of vineyard sites in Caldaro and Cordaccia. The wine was vinified in steel and concrete over about six months. Alcohol sits comfortably at 11.5% abv and the retail price is around $19.

This wine pours up in a  medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. 


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Monday, December 30, 2024

Why I Love To Buy Wine From Eataly - Salchetto Obvius Bianco

The Salchetto winery is in Montepulciano. The appellation is Toscana Bianco IGT. The grapes for the 2022 Salchetto Obvius Unfiltered Bianco were grown organically. The blend is 75% Trebbiano from the Poggio Piglia vineyard and 25% Vermentino grown in partnership with the Greppiano di Lamporecchio winery. Four months of aging took place in 70% Stainless steel and 30% oak. Alcohol sits at a reasonable 13% abv and the retail price, if memory serves, was just under $20 at Eataly in Los Angeles. 

This wine has a beautiful golden hue. Its nose captivates me. Salinity comes first, like a whiff of an ocean breeze. Then comes stone fruit, ripe apricots and peaches. There is a hint of orange peel. The palate is loaded with fruit, a savory saltiness, and a bracing acidity. This is a really well made wine. The finish is clean and lively, with the savory aspects lasting longest. 


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Wednesday, December 25, 2024

Merry Christmas From Now And Zin Wine!

We at Now And Zin are busy today, opening all those gifts, snacking on that stocking full of cashew nuts and dining on that roast beast before the Grinch gets at it.

May you and your loved ones enjoy the happiest of holidays, filled with joy, wonder and love.

May you enjoy wine to the fullest in the coming year, find new wines to love and love your old favorites even more.  Remember that the best thing about wine is sharing it with someone.

And while we're at it, a very smart man once offered a seasonal wish that bears repeating now more than ever: "A very merry Christmas, and a happy New Year.  Let's hope it's a good one, without any fear."


Merry Christmas, and Cheers!  From Now And Zin Wine.

Monday, December 23, 2024

Why I Love To Buy Wine From Eataly - Statti Gaglioppo

The 2022 Statti Gaglioppo is made from 100% Gaglioppo grapes in the Calabria IGT, which stands for Indicazione Geografica Tipica. The grapes were vinified with skin contact for seven days, then aged in stainless steel tanks for three months. Alcohol sits low, at 13% abv, and it sells for about $24.

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. 


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A Wonderfully Savory Nero D'Avola

Tenuta Regaleali is the Tasca family's flagship estate, located in the green highlands of central Sicily. How high are the highlands? About 1800 feet, I'm told. The estate has been in the family since 1830, when the two Tasca brothers bought it. 2021 is the 66th vintage for the Tasca d'Almerita Regaleali Nero d'Avola.

This wine is dark red in the glass, almost indigo. On the nose, the savory notes jump out first. Tar, spice, cedar and cigars combine for a superior olfactory presentation. The palate brings black fruit and savory notes together, as plum and blackberry meld with earth, leather and tobacco for a formidable display. The tannins are medium firm, which is great for sipping and functional for pairing with a pan fried pork chop. 


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Wednesday, December 18, 2024

Italian Moscato Sips Very Well

The 2023 Ceretto Vignaioli di Santo Stefano Moscato is from the appellation of Moscato d'Asti DOCG. The 100% Moscato grapes were grown on more than 100 acres of estate vineyards. The average age of the vines there is 30 years. The winery has been making this wine since the late 1970s, and it has been a popular bottling the whole time.  Alcohol is quite low, at 5.5% abv, and the retail price is about $19.

This wine has a pale yellow color. The most noticeable thing about it is the incredibly fragrant nose, full of apricots, peaches and pears. The palate offers those sweet fruits as well, with the addition of a bit of earthiness wrapped around them. The acidity is brisk and the finish is sweet. Pair it with cheese, or just sip it, because it is a very nice sip. 


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Monday, December 16, 2024

A Funky Tuscan Wine

San Polo winery is in Montalcino, a section of the noted Italian wine region of Tuscany. Tuscany is, of course, noted for many other reasons, but here we will just go with the wine reason. 

The 2022 San Polo Rubio Toscana IGT was made from 100% Sangiovese grapes. The juice was fermented in stainless steel tanks, then aged for ten months in steel and four months in the bottle. Alcohol is just under 13.5% abv and it retails for about $20 

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. 


Friday, December 13, 2024

Blood Of The Vines - Clowning Around

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we hope you don't have an aversion to clowns. If you do, the wine pairings for these movies should help get you through.

Your favorite clown movie may be missing from this compendium. Mine is. I suppose there is only so much room on the Internet. Hard choices have to be made. Shakes the Clown didn't make the list. More's the pity. Neither did Clown, The Clown Murders, Wrinkles the Clown, It, The Greatest Show on Earth, and, inexplicably, Joker. Married to the Mob has a great clown scene in it, but not enough to make it a real clown movie.

A Thousand Clowns has only one clown in it, and he's really a chipmunk. The film stars Jason Robards, Barbara Harris, Martin Balsam and Barry Gordon. Gordon was a long-serving member of the Screen Actors Guild, but he played a 12-year-old when this movie was made, in 1965.

Robards plays a single dad who looks after his nephew. He wrote jokes for Chuckles the Chipmunk until it became a J-O-B. His biggest fear is falling into the life of an Average Joe, so he throws real life concerns overboard to hold on to his whimsy. The state doesn't consider whimsy a good environment for a 12-year-old, and they threaten to take the kid from him if he doesn't find work.

He wrestles with the notion of  9-to-5 before caving in for the sake of his nephew. I know that terse description doesn't make it sound like much, but it's actually a pretty good film.

Chipmunk Tinto is made from three wonderful Portuguese grapes: Touriga Franca, Tinta Roriz, and Touriga Nacional. A nice wine from the Douro Valley, it sells online for around $20.

At the Circus is a 1939 Marx Brothers movie. In this romp, Groucho, Harpo and Chico help prevent a circus from going bankrupt. Where were you when I needed you, guys? In addition to the Marxes, you also get the ever-flummoxed Margaret Dumont and the debut rendition of the song, "Lydia, the Tattooed Lady." You had me at Margaret Dumont, one of the great straight men. Er, straight women.

Some of the circus employees, like the strongman, the little person, and the gorilla, aid the brothers in their quest to recapture the outfit from a hostile takeover attempt. Back then, a hostile takeover was referred to simply as "stealing."

It's a fun flick, and if you're one of those clown-phobic types, just cover your eyes while they're on screen. 

Michael David Winery has a Cabernet Sauvignon called Freakshow with some circus types depicted on the label. $15 for a Central Coast Cab is not a bad deal. It's cheaper than buying a circus. 

In 1988, someone greenlighted Killer Klowns from Outer Space. That person is probably at least that far from the movie industry now. 

The working title was simply, Killer Klowns, but the producers thought people would think it was a slasher movie. In a stroke of genius, they added "from Outer Space" to the marquee, ordered a rewrite, and proceeded to make a cult classic. Think of how easily that changes your perception of a film. National Velvet from Outer Space, The Godfather from Outer Space, and When Harry Met Sally from Outer Space all get a conceptual makeover from that technique. 

An online search led me to several Etsy sites which sell glassware devoted to Killer Klowns from Outer Space. If you're into it, have at it. Me, I'll use my standard unadorned wine glass for sipping Mollydooker's Carnival of Love Shiraz. It's a hundred dollar wine. The clowns on the label look more like court jesters at Mardi Gras, but at least it's expensive. 


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Wednesday, December 11, 2024

Italian Merlot From Volcanic Soil

Famiglia Cotarella is in Lazio, located along the central part of the front of Italy's "boot," overlooking the Tyrrhenian Sea. It's where Rome is. The volcanic soils in the region is what attracted the Cotarella family to the place. They figured they could make a good Merlot from grapes grown there. And they did.

The grapes for the 2020 Cotarella Sodale Merlot were crushed on their skins for nearly two weeks. Then they were fermented in stainless steel tanks and aged in oak barrels for ten months. 

This wine is colored dark ruby and shows a ring of deep purple around the edge of the glass. The nose features plenty of ripe, red fruit and a trace of earthy salinity. On the palate, the fruit stands out, while savory oak notes, such as cedar, vanilla and tobacco, drift in towards the end of the sip. The tannins are quite firm and ready to be given a steak on which to work. The finish is lengthy and holds the savory aspect longer than the fruit. 




Monday, December 9, 2024

From Georgia With Love

Georgia has been a wine producing country for some 80 centuries. Eight thousand years. That's 3,000 years before humans started writing. That's how long Georgians have been making wine. 

Many of the country's producers still use techniques that have been around almost as long, like natural fermentation and the use of qvevri, large, earthen, egg-shaped pots in which the wine is vinified and aged. 

Dugladze Winery is located in the Kakheti region, in the eastern part of the country, in the foothills of the Caucasus Mountains overlooking the Alazani River Valley. The 2020 Dugladze Saperavi Muscat is a semi-sweet red wine which combines the robust Saperavi grape with the aromatic Muscat.  It clocks in with alcohol at 14% abv and costs around $14.

This wine is medium-dark ruby colored. The nose is quite aromatic, full of dark fruit like plums, blackberries and black cherries. There is also a significant earthiness about it, reminiscent of a wine made from a North American grape, but not that extreme. The palate is semi-sweet and fruity. There is a savory aspect to it and the tannins are very soft, almost unnoticeable. The wine would pair well with cheese or a fruit tart, and it sips wonderfully on its own. I'd like it with a turkey or ham sandwich, too. 

Teliani Vineyards seems to be known as Teliani Valley on the label. Their 2022 Semi-Sweet Red Wine is made from Saperavi grapes which were grown in the specific area of Kakheti known as Kindzmarauli. They thrive in the warm clime of Kindzmarauli. The wine has alcohol at 12% abv and sells online for $18.

This wine is a brilliant purple in the glass. Its nose smells like blueberry, blackberry and currant, as sweet as you think fruit should be. The palate offers a semi-sweet taste, full fruit flavors, with a racy acidity and a firm set of tannins. This wine will pair well with a meat dish, particularly pork or ham. It's not a bad choice for the holiday meal, either.



Now for dessert. The 2022 Dugladze Khvanchkara is a semi-sweet red wine served up in a tall, slender dessert wine bottle. It is a blend of two indigenous grapes, Aleksandrouli and Mujuretuli. Alcohol is low, at 11% abv and the price for the 375 ml bottle is $25. 

This wine is a bit on the sweet side, but not completely dessert wine sweet. It is dark purple in the glass and smells of plum and currant. The palate offers those dark fruit flavors, with little else to get in the way, save for an earthy note that drapes over them. I would pair this wine with a fruit and cheese plate, or a pork dish in a sweet glaze. 




Friday, December 6, 2024

Blood Of The Vines - 3 Great Westerns

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we toast to a little Americana. A trio of great movies that feature the American West, in all its rip-roarin', six-shootin', horse ridin' glory. 

When I was a kid, my mom was a night owl. She stayed up late and watched TV until the stations went off the air. Yes, Virginia, there was a time before 24/7 television. The local station played an old movie every weeknight after Johnny Carson. Look it up, Virginia. The station was cheap, and they bought only enough movies to last a month before they repeated them. I remember my mom, about halfway through the summer, bitching endlessly about having to watch Taras Bulba and 3:10 to Yuma over and over. The way she threw her whole being into the word Yuma was hilarious. Occasional viewings were okay with her, but not once a month. 

3:10 to Yuma is from 1957, the year my sister was born. Maybe that was a trigger for mom, I don't know. Glenn Ford and Van Heflin star in the film, which was based on a short story by Elmore Leonard. Ford is a bad guy and Heflin is the good guy charged with taking the captured murderer to justice. There is only a trace of Mr. Eddie's Father in Ford's performance, and it comes at the end of the movie. No spoilers. 

The dusty desert setting calls for a wine that can wet a whistle.  Arizona Stronghold takes the names for their wines from Native American legend - Tazi, Nachise, Lozen - which conjure up images of a saguaro cactus and a guy waiting for a train as the tumbleweeds blow by.

Stagecoach is a 1939 classic from the archives of both John Ford and John Wayne. Ford directed Wayne as the Ringo Kid, and both cemented their legendary status with their work. Stagecoach is one of the most lauded films of all time, and you don't have to take it from me. Orson Welles said he watched it dozens of times when he was preparing to make Citizen Kane, although I don't recall too many cowboy hats in Citizen Kane. No stagecoaches, either. 

The story involves a few characters sharing a stage traveling through dangerous Native American territory. Okay, a boozer, a hooker, and a whiskey salesman, if you must know. Which sounds like the setup to a joke that carries the punchline, "How far is the Old Log Inn?" 

I mentioned that the film has many laurels on which to rest, but the depiction of Indians as ruthless savages is a bone being picked harder harder than your Thanksgiving turkey's wishbone. Since all turkeys have wishbones, did no turkey ever wish to not be decapitated and cooked? Just something that bobs up in my mind this time each year.

For this wine pairing, I'm just going to go generic and let you choose one in your price range. Keep it in mind for Christmas. Sauvignon Blanc goes well with turkey, and maybe you have a few turkey sandwiches left on the platter. Chardonnay will be fine if you have bolder tastes. 

1959's No Name on the Bullet finds Audie Murphy playing the heavy, for a change, as a hired killer.  He never did any alcohol or tobacco commercials, fearing he'd be a bad example for the youngsters.  That's my job.

So, advertising for beer was bad, but playing a murderer was okay?  Whatevs.  Anyhow, No Name on the Bullet is a film which has been lauded for its chin-stroking metaphysical side, even though Murphy, in the film, does not play a game of chess with death.

19 Crimes wine has the most bizarre backstory of any bottled beverage.  The various bottlings are dedicated to British criminals who were sent to live in the Australian penal colony.  Conviction of any one of 19 specific crimes earned the luckless lawbreaker a spot on the ship.  Among the crimes were stealing fish from a pond or river, bigamy, and impersonating an Egyptian. Professional murder was not one of the punishable offenses.  If you get bored with the movie, the criminal on the label tells his or her story through the magic of modern technology.


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Wednesday, December 4, 2024

...But I Kinda Like Rioja

As the song says, "I've never been to Spain, but I kinda like the wines from there." That's close, anyway. A slight paraphrase. I was given a few Spanish wines to sample, and it is always my pleasure to do so. In fact, my introduction into wine came as a result of a tasting event featuring Spanish wines. I've been hooked on Spain ever since.

Raventos Codorniu is fully committed to sustainability. Not only do they grow organically, but they use a lot of recycled packaging material, they have the lightest wine bottles out there and they even make 12.8% of the energy they use. They're eco-overachievers. 

Today's wine comes from Bodegas Bilbainas, which resides under the RC umbrella. The 2017 Viña Pomal Rioja Reserva is made with the aforementioned organic grapes, 100% Tempranillo. The wine was aged for at least a full year in American oak. It carries alcohol at 14% abv and sells online for around $20.

This wine is medium-dark garnet in the glass. The nose gives off a beautiful bouquet of flowers in addition to the fruit. Aromas of plum, blackberry, cassis, coffee and vanilla abound. The palate offers dark fruit with a slightly savory side. Notes of earth, oak and mocha join the fruit. The soft tannins make sipping it a breeze, but there is enough fight there to handle a steak. 


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Monday, December 2, 2024

Sting Your Lips With A Picpoul

If you love exploring grapes that are new to you, you might get a kick out of a Picpoul de Pinot wine. Picpoul means "lip stinger" in French, a nickname the wine earned through its racy acidity. 

The 2023 Foncastel Picpoul de Pinot is made from 100% Picpoul grapes grown in the region of Languedoc, in the south of France. Vinification took place in steel tanks, so the wine is completely oak-free. It has alcohol at 13% abv and it runs $9 at Trader Joe's. 

This wine is golden in color. Aromas of lemons and limes dominate the mineral-laden nose. The palate offers a rippingly fresh acidity, and flavors of stone fruit and citrus appear abundantly. 


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Friday, November 29, 2024

Blood Of The Vines - Apes Of Wrath

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, a simian trio of films. Big screen apes, and the wines to make them more palatable. 

Monkey Business, the 1952 screwball comedy directed by Howard Hawks, is one of those hard-to-believe-yet-kinda-funny-in-a-way movies. That's the textbook definition of a screwball comedy, by the way. You could look it up.

Cary Grant plays an absent-minded chemist, and the laughs are welling up already. He has invented a youth elixir, but hasn't tested it yet. Here comes the monkey, so fasten your laughter harness. One of his chimps gets loose in the office and pours the fountain of youth into the office Sparkletts dispenser. You can almost hear the audience giving forth with an expectant, "uh-oh." 

Well, everybody and the monkey's uncle unwittingly drink the concoction, sending them into a second childhood. Things get even wackier when an actual baby is thrown into the screenplay. What else could one expect when you keep chimps in your workplace? For laughs, you can't beat this stuff. In addition to Mr. Grant, you get Ginger Rogers and Marilyn Monroe, so the giggles get girly, too. 

We haven't sampled an Arizona wine lately, so let's dip into a barrel of Cheeky Monkey Sauvignon Blanc, from Elgin Winery and Distillery. It's a $25 investment, and they say it's dry. Unlike this film's humor. 

The Banana Monster was originally titled Shlock when a very young TFH Guru John Landis made it in 1971. He also starred in it, wearing a gorilla suit designed by none other than seven-time Oscar winner Rick Baker. Landis explains that after his success with Animal House, the distributor revived Schlock with the new title. People didn't like it under either name and stayed away in droves. It is notable mainly for Landis being perhaps the skinniest gorilla you have ever seen. Jump cut to the drinks.

Banana wine is an obvious choice here, but you apparently have to make your own, as nobody seems to sell it pre-made. Hmm, I wonder why? Here's an idea: Banana Schnapps. Listen, it was good enough as barf fuel for your high school hip flask. Anyway, you're watching Schlock and complaining about drinking Schnapps? A spoonful of sugar helps the medicine go down, you know.

From 1943, Captive Wild Woman features Acquanetta as the Gorilla Girl. Acquanetta had nothing to do with Aquanet hair spray. John Carradine is seen in what is probably not one of his more memorable roles. If you like finding 1960s TV actors in movies that gave them a leg up, you'll love seeing Milburn Stone in a role other than "Doc" on Gunsmoke.

This movie spawned a couple of sequels in Universal's Cheela, The Ape Woman series, one of which is labeled by TFH Guru Joe Dante as one of the worst horror films ever made. But we live for bad horror films, don't we? Don't we?

Denver's Infinite Monkey Theorem is a winery named after the notion that if you turn an infinite number of monkeys loose in a vineyard, somehow wine would be made. Or something like that. They specialize in canned wine with inventive names like "White Wine" and "Red Wine." It's your choice. 


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Wednesday, November 27, 2024

A Supermarket Chardonnay Worth The Sale Price, And More

I love finding a bargain on supermarket wine. This 2022 Vinaforé Napa Valley Chardonnay is a pleasant surprise. Marked down from $25 to $14, the price is certainly right. Even at $25, this wine is worth the cost. 

It was aged for ten months in new French oak, underwent full malolactic fermentation, and got the sur lie treatment at 50% for extra creaminess. Made by Albertsons (!) for their Vinaforé Collection, curated by Curtis Mann MW, in partnership with DC Flynt MW. Alcohol sits at 13.5% abv and I snagged it on sale at Pavilions supermarket in West Hollywood. Great wine department there.

This wine has a light straw-yellow color. The nose features peach and pear aromas, with some tropical citrus and minerality. The mouthfeel is full and acidity is bright. The flavor of stone fruit is surrounded by sweet oak spice. The finish is long and bears apricot and lemon notes. I want this with risotto and shrimp. I'd have it for breakfast with eggs and Boursin cheese. I mean, why wait? 


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Monday, November 25, 2024

Italian Rosso To Cook With, And To Drink

I found myself looking for an Italian red for cooking. This 2019 Piccolo Fiore Terre Siciliane Rosso did the trick. Like Julia Child always said, only use a wine for cooking which you would drink on its own. 

It was fermented in stainless steel, which I love to see in a red wine. The grapes in this wine are Syrah and Nero d'Avola.  The Bronco Wine website shows no mention of oak, but I think there was oak aging. Alcohol is somewhat restrained at 13.5% abv and it sold for $9 at Whole Foods Market.

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. 


Friday, November 22, 2024

Blood Of The Vines - Akira!

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, a visit to the Far East for some Japanese film treasures, all directed by the great Akira Kurosawa. We also have a wine pairing for each movie. 

First of all, a tip of the green visor to the Trailers From Hell gurus, who named this week's feature Akira! The single word and the exclamation point really make one think of a Japanese monster movie. Godzilla! Rodan! Mothra! Lost in Translation! Well, I let myself go a little too far there. It's not the first time.

I discovered the pleasure of watching Akira Kurosawa's films long before I discovered the pleasure of sipping a good wine. It was in college, a film appreciation class. I remember one criticism which went, "All I got from Rashomon was a stiff neck and a sore butt." That's how I rolled in college, anything for a joke, even one fueled by Annie Green Springs. I was actually criticizing the accommodations at the student center film viewing room. I really liked the film, but there was a joke to be made. I'm still trying to grow out of that habit. Thankfully I did grow out of sipping Annie Green Springs while viewing Kurosawa's treasures.

Maybe the best known Kurosawa film is from 1954, The Seven Samurai. Later translated into English as the western, The Magnificent Seven, this movie has been reimagined more times than A Star is Born

A village of farmers hire a samurai warrior to help them battle a band of thugs who plan to attack after harvest and steal their crops. This was harder back in the 16th century than it is today. With TaskRabbit, a good and dependable samurai is just a click away. Back then you had to know somebody. 

The samurai assembles his team and they go to work protecting and serving like the LAPD can only dream about. Muskets versus swords may not sound like a fair fight, but the bandits only had a few guns and the good guys stole one of them. Also, samurai are fairly good with blades, so the edge was actually theirs. 

The villagers who hired the septet couldn't afford to pay much, so in honor of them, let's splurge on our wine for The Seven Samurai. Black Samurai Cabernet Sauvignon hails not from the mountains of Japan, but from the valley called Napa. Hey, it's a cool label. If you can find it, it will cost about $200. There's no discount if you happen to be a samurai, but it wouldn't hurt to ask. 

Kurosawa's Rashomon is the 1950 examination of how the teller tells the tale. Four people give very different accounts of a crime, their stories filtered by their own perspectives. Toshiro Mifune stars as a robber who murders a samurai, if that's what you want to believe. His performance is powerful, a modern masterpiece of acting. During my college days, I briefly tried to emulate Mifune's vocal mannerisms. After a few blown job interviews, I decided to give it up. However, John Belushi used those mannerisms to great effect in his brief career.

The technique of investigating what people say, and how they say it, was later used to a lesser degree in The Conversation. Gene Hackman discovers that the couple on whom he is eavesdropping are not in fear for their lives, they're plotting a murder. We should employ this sort of discretion when listening to our politicians tell us how great they're going to make America. 

In the legal world, the Rashomon effect is the name given to the explanation of how different people give differing testimony of the same event. If your lawyer is basing your case on the Rashomon effect, you're probably screwed. 

Kurosawa Sake is no relation to the director, but details like that have never stopped me before. Kurosawa Junmai Kimoto is a craft sake, if you will. If you won't, we'll call it an artisanal rice wine. The kimoto style of sake differs from the big brands in that it requires more work, takes longer to make, and costs more. My wife would love it! You can find it for under $30 in a lot of liquor, beer and wine outlets. 

George Lucas says he drew heavily from Kurosawa's The Hidden Fortress for his Star Wars juggernaut. The 1958 adventure centers on two paupers who agree to help get a man and a woman across dangerous territory. What they don't know is that he's a general and she's a princess. They're helping the couple for money, so they don't really care who they are as long as they get paid. I'm sure you can relate. 

Fortress did quite well in Japanese theaters, where movie-goers eat puffed rice, not popcorn, and they eat it from a bento box, not a crinkly paper bag. They were also too polite to talk to the screen. American audiences were spoiled by the grandeur of Rashomon and The Seven Samurai, and were not so inclined to applaud. When they talked to the screen, it was not so much to ask for a refund on the ticket price as it was to ask for directions to where Cat on a Hot Tin Roof was playing. Today, Fortress is regarded as another Kurosawa masterpiece, and it garners as many rotten tomatoes as you can throw. 

Fortress Winery of California’s North Coast wine region puts out a namesake Bordeaux style, made from Cabernet Sauvignon, Malbec, and Merlot grapes. It's not hidden, and this Fortress sells for about $30. 


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Wednesday, November 20, 2024

Cava Is Spanish For Sparkling

As the song says, "I've never been to Spain, but I kinda like the wines from there." That's close, anyway. A slight paraphrase. I was given a few Spanish wines to sample, and it is always my pleasure to do so. My introduction into wine came as a result of a tasting event featuring Spanish wines. I've been hooked on Spain ever since.

Codorníu is the oldest winery in Spain. They started mashing grapes in the 16th century, that's how old. Their Cuvée Clasico Brut is a sparkling wine, a cava in España. This one is made from Spanish grapes - about a third each of Macabeo, Xarel-lo and Parellada - all organically grown. Vinification was done in the traditional method, alcohol is fairly low at 11.5% abv and the retail.

Raventos Codorniu is fully committed to sustainability. Not only do they grow organically, but they use a lot of recycled packaging material, they have the lightest wine bottles out there and they even make 12.8% of the energy they use. 

This fizzy Spanish wine is straw yellow in the glass. The nose hits me as unusual for a sparkling wine, no doubt due to the indigenous Spanish grapes used, about a third each of Macabeo, Xarel-lo and Parellada. Instead of citrus fruit aromas, I get stone fruit, nectarine, dried apricot, some pear, and a healthy dose of minerality. There is a conspicuous earthy element as well. The palate has great acidity, with flavors that remind me of a white wine made from North American grapes. A yeasty, toasty flavor is present, too, and persists on the rather lengthy finish. 


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