The Edna Valley wine country near San Luis Obispo has been on my mind a lot recently. It's a favorite spot of mine in California's Central Coast. There's plenty of beautiful rolling countryside full of vineyards which produce grapes that are made into some pretty incredible wines.
I don't know if this one is even available anymore. I had a bottle of it several years ago, when the place was known as Domaine Alfred. The winery has since reverted to their original name of Chamisal VineyardsVineyards. Even though this wine was produced in the Alfred days, the grapes came from Chamisal's namesake vineyard. Here are my notes on this memorable Syrah:
"A nose of very dark fruit promises only a bit of what ends up on the palate. A very earthy, pungent taste made up of dark fruit, leather and spices - and a lot of each. It comes at you leading with the earthiness, but a powerful spiciness joins in on the taste buds. There's quite a lengthy finish, too - one that you wish would never end."