Martellotto La Bomba Cabernet Sauvignon

There is a warm spot in Santa Barbara County's Santa Ynez Valley known as Happy Canyon of Santa Barbara County. It is in the east end of the transverse valley, kept mainly cool by Pacific breezes that blow in and across the land between mountains. The winds do not produce a big cooling effect this far east, though, like they do in the Sta. Rita Hills to the west. Over there, it's Pinot Noir country. In Happy Canyon, Bordeaux grapes rule.

Martellotto Wines is an importer, but they also find some pretty terrific grapes in the warm spot of Santa Barbara County. The website explains that "Greg Martellotto’s family has been making wine for generations, and his grandfather brought traditional winemaking practices to the U.S. when he immigrated to Ellis Island in 1909 A vineyard-first philosophy focuses efforts on farming (including biodynamic and sustainable agriculture) with gentle handling in the winery and minimal intervention. Martellotto wines are allocated, vineyard designated wines that are our pleasure to share."

A sample of the Martellotto La Bomba Cabernet Sauvignon 2013 was shared with me as a sample for review.  The red is 25% Merlot, 75% Cabernet Sauvignon. Previous vintages came from Paso Robles, but the '13 hails from the SBC. 200 cases were made.

The wine has a deep ruby color, very dark, with a nose sporting blackberry, clove, vanilla and light cedar notes. The palate shows more blackberry and oak spice with a smattering of cassis and a nice acidity. There are great tannins and a good grip, the better for pairing with any kind of meat you like.

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