Israeli Wine: Carmel Winery

Israeli winery Carmel was established in 1882, so it's been around longer than the state of Israel. Shomron, where the wine is made, is in the West Bank region of Galilee. Grapes include 45% Shiraz, 30% Carignan, 20% Petite Sirah and 5% Viognier. Carmel is kosher, with alcohol that hits in the usual range at 14.5% abv. The label promises a light, fruity and refreshing wine. They say you should serve the wine chilled.

The Carmel Mediterranean Red Blend 2016 is Syrah-heavy, inky, and earthy on the nose. Savory tones overshadow the plum, cherry and currant aromas, with a high, herbal note apparent - sage, perhaps. There’s a light cinnamon-and-vanilla feel as well. The palate is dark and fruity, with a firm set of tannins. Pair this easily with a standing rib roast over the holidays, whichever holidays you observe.

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