The 2015 Sharp Sisters Red Blend shows a family name and includes Cabernet Sauvignon from the Eagle & Plow Vineyard, Merlot from the Dead Canyon Vineyard, Grenache, Syrah and Carignane from the Spice Cabinet Vineyard and Petit Verdot from Milt's Vineyard. Winemaker Jessica Munnell used nearly equal amounts of Cab and Syrah, blended with the rest in smaller quantities. Alcohol is large, at 14.8% abv, but the price tag is reasonable, at just above $20.
The Sharp Sisters red is inky purple, with a nose of big, black fruit and quite a savory side. I smell cigar box, spice rack and cedar plank on the nose, in addition to the plums and blackberries. The palate comes on less brawny that expected given the high-octane alcohol number. It's a pleasant array of black and blue fruit that is remarkably smooth, yet its tannins are muscular enough to sit with a ribeye.