Friday, October 20, 2017

Wine Country Washington: Mercer Sauvignon Blanc

The Mercer family has been working the land in southern Washington's Horse Heaven Hills AVA for more than a hundred years.  Rob and Will Mercer not only grow wine grapes, but also other fruits and vegetables - like baby carrots - near Prosser, Washington with the use of sustainable farming practices.  Winemaker Jeremy Santo does a fantastic job with the fruit he's given.

Mercer Sauvignon Blanc 2015

This wine is 100% Sauvignon Blanc from the Mercer estate Princeton Vineyard. Alcohol hits low, at 12.5% abv, perfect for a wine that's intended to refresh, not conquer. Fermentation took place with the use of a yeast that brings out the grapefruit, passion fruit and lychee notes. This white was aged in 100% steel tanks, malolactic fermentation was prevented.

The wine has a faint yellow tint and a nose that's more savory than grassy. It's more like a California Sauv Blanc than a New Zealand one, even though it's neither. . A lanolin notes masks the grapefruit and lemon aromas, but does not hide them. The palate offers more fruit, but a nice mineral-based salinity sails ahead of it. There's plenty of acidity here and a lengthy finish of Meyer lemon.


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