The grapes for Donna Fugata Lighea 2016 were grown on head-trained bush vines on the island of Sicily, fermented in stainless steel and aged in vats for two months, then three more in the bottle. The alcohol sits easy at 12.5% abv and the price comes in just under $20.
The label waxes poetic about the "disheveled tresses" of the "bewitching siren" Lighea. That's how Giuseppe Tomasi di Lampedusa describes the label's focal point.
This pale golden wine's nose is brimming with orange blossom, like a walk in the garden. The palate also plays up the orange, but includes sweet lime and lemon in the mix. The mouthfeel is brisk and racy, with enough acidity to handle anything you'd normally pair with a white. This wine will be a hit with lots of seafood, like shrimp scampi, oysters and grilled octopus.
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