Talk about an institution - Jean-Claude Pichot runs the domaine the way his family has since 1770. Vineyard Brands imports it. All three of the Pichot vineyards yield Chenin Blanc grapes, and the ones for this wine came from Le Peu de la Moriette. The wine was vinified in oak barrels, has alcohol at 12.5% abv and it cost about $18 at Whole Foods Market.
This wine is dry, has a pale yellow tint and smells like lemons, flowers and just a hint of oak. It is a beautiful bouquet. The palate shows more citrus along with peaches and nectarines. There is a bit of orange zest on the finish, which is rather lengthy. The acidity is as fresh as you need for mussels or other shellfish. I used it in a mushroom broth - like you would make for mussels, but without them - and my wife raved about it.
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