Showing posts with label Mazuelo. Show all posts
Showing posts with label Mazuelo. Show all posts

Monday, March 1, 2021

Rioja Red Now In Half-Bottle Size

Bodega Beronia was founded in Spain's Rioja region in 1973.  The winery explains that a group of friends from the Basque country wanted to make great wines to pair with the food in their Txoko - gastronomic get-togethers.  Those soirees were something more than just a meal, and they wanted something more than just a wine to serve with them.

I was given two bottles of the 2017 vintage of the Beronia Rioja Crianza, a 750ml and a 375ml size.  It is the first vintage in which Beronia has bottled in the little guy, which the winery says is pandemically perfect for "single serve meet-ups with friends at a distance."  The wine is 94% Tempranillo grapes, 5% Garnacha and 1% Mazuelo.

The 2017 vintage featured an April frost, a hot summer drought and August rainfall, resulting in high quality fruit which came in a low yield.  Aging took place over 12 months in barrels made from American oak staves and French oak ends, then three months in the bottle.  Alcohol tips the usual 14.5% abv and the wine retails for $15, $8 in the half-size bottle.  They are imported to the US by Gonzalez Byass.

This Beronia Crianza - the name signifies its oak treatment - shows a dark ruby color in the glass.  The nose displays black fruit and oak aromas like spices and vanilla.  The palate offers a true Tempranillo experience, with plum, blackberry and a smattering of licorice.  The tannins are firm and ready to take on a steak, but if you try the wine with ham or cheese you won’t be disappointed. 


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Monday, June 1, 2020

Brilliant Rioja Red Blend Priced Right

La Rioja, in northern Spain, is the oldest Denomination of Origin in the country.  It is also the coldest region in Spain, with an average high temperature of 68 degrees F.  The Ebro River Valley, surrounding mountains, cool climate - the arrow signs all say "Great Wine Region This Way."  Follow the signs.

It was Spanish wine that started my own interest in the broad spectrum of vino.  The juice of Rioja dragged a self-described "beer-only" guy into the wide world of wine after attending a tasting of Spanish wine on a lark.  I think about that tasting every time I have a glass of Rioja.

The Beronia Reserva 2015 is composed of three grapes - 95% Tempranillo, 4% Graciano and 1% Mazuelo.  Aging happened over a minimum of three years, in oak and the bottle.  Alcohol kicks in at 14.5% abv and the wine sells for about $20.

This very dark wine has such a rich nose it's almost enough just to smell it.  Almost.  Aromas of black currant and blueberries are colored up nicely by all the oak.  Clove and tobacco notes are sweet and - incredibly - not overpowering.  The palate is brawny and full of dark fruit.  It's loaded with minerals and acidity and firm tannins - just waiting for an unsuspecting ribeye to come along.


Friday, October 18, 2019

Rioja Red Blend Ages Well

Bodegas LAN takes its name from the first letters of the three provinces in the Rioja wine region: Logroño (now La Rioja), Álava and Navarra.  Founded in 1972, the winery sits in a bend of the Ebro River, where winemaker and technical director María Barúa and her team work with grapes grown on vines which are 40 to 60 years old.

The 2012 Lanciano Rioja Reserva was made using 90% Tempranillo grapes, 8% Graciano and 2% Mazuelo, all taken from a single estate vineyard.  The wine was fermented in stainless steel tanks and reportedly aged for eight months in Russian oak barrels, another 14 months in French oak and yet another year and a half in the bottle.  Alcohol clicks in at 13.5% abv and the wine sells for less than $25.

This seven-year-old Rioja is showing black plums and leather on the nose, with equally dark and savory flavors on the palate. The tannins are no longer youthfully toothy, but still have enough bite to handle a ribeye steak.  The wine will also pair well with fall and winter stews.


Wednesday, August 7, 2019

Rioja Red

It was Spanish wine that started my own interest in the broad spectrum of vino.  It dragged a self-described "beer-only" guy into the wide world of wine after attending a tasting of Spanish wine on a lark.  I think about that tasting every time I have a glass of Rioja.

The 2015 Beronia Rioja Crianza is made up of 91% Tempranillo grapes, 8% Garnacha and a splash of Mazuelo.  The wine aged for 12 months in barrels with French oak tops and American oak staves, imparting vanilla notes from the American wood and spice from the French, and it's been in the bottle for a couple of years now.  It carries an alcohol content of 13.5% abv and retails for about $20.

This Spanish red is dark in the glass as well as on the nose.  Blackberry and plum aromas abound, with oak spice playing a supporting role.  The palate displays black fruit, sweet notes and powerful tannins.  Bring on the ribeye, hot off the grill.


Friday, July 26, 2019

Spanish Wine: Rioja To The Rescue

It was Spanish wine that started my own interest in the broad spectrum of vino.  It dragged a self-described "beer-only" guy into the wide world of wine after attending a tasting of Spanish wine on a lark.  I think about that tasting every time I have a glass of Rioja.

Under the umbrella of Bodegas González Byass, Bodegas Beronia operates sustainably in La Rioja as well as Rueda.  The 2013 Beronia Rioja Reserva was made from 95% Tempranillo grapes, 4% Graciano and a 1% dash of Mazuelo.  The wine was aged for three years, in French and American oak barrels and in the bottle.  Alcohol is pretty reasonable for Rioja, at 14% abv and it sells for about $20, not bad for a wine of this quality.

The Beronia Rioja Reserva is a dark garnet in the glass, with a nose of black cherries and plums, abetted by leather, vanilla and a nice oak spice.  The palate is rustic and savory, its age showing already.  Black fruit tangles with tobacco and earth notes.  There’s a good tannic structure and a lengthy, savory finish.  Pair it with pork, sausages and Manchego cheese.


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Friday, May 24, 2013

Spanish Wine: Rioja


The wines of Spain's Rioja region are varied and always a delight.  From crisp, young whites to fresh rosados to bright and cheery young reds and those with some age and oak influence, the wines of Rioja never fail to impress while showing off their terroir.

The Rioja region lies between mountain ranges in the north-central part of Spain and is separated into three main sub-regions, Rioja Alta, Rioja Baja and Rioja Alavesa.  Tempranillo is the main red grape, although you will often see Graciano, Garnacha (Grenache) and Mazuelo.  For white wines, Viura is popular, with Malvasia playing a supporting role.

Tempranillo wines are defined four different ways.  Cosecha are young wines, one or two years old.  Crianza wines are in at least their third year, with a minimum of one year in oak.  Reserva wines are aged a minimum of three years, two for whites, with at least one in oak.  Gran Reserva refers to selected wines from great vintages.  They have spent at least two years in oak and three in the bottle.  Whites are aged at least four years. It may sound a little complicated, but the system defines the wines of Rioja well.

Not only do Rioja wines have a generally high level of quality, but they deliver it at very affordable prices.  Most of the wines I will mention here are in the $10 to $20 range.  A few went as high as $30, and some are under $10.

Here are some of the standouts I tasted at a Rioja tasting sponsored by Vibrant Rioja at Fleming's Steakhouse in Beverly Hills on May 7th, 2013.

It's not a Rioja tasting without a stop at the Lopez de Heredia table.  WineWise had these, and the whites are simply outstanding.  The Viña Gravonia Crianza Blanco 2003 is 100% Viura and has four years in the barrel and four in the bottle.  The Viña Tondonia Blanco Reserva 1998 has six years in the barrel and is 90% Viura.  These well-aged whites are really unbelievable.

Ole Imports, distributed by Angeles Wine, had two fresh wines by Cortijo.  The 2012 Rosado is all Tempranillo with brilliant acidity while the 2011 Tinto has 20% Garnacha thrown in, with only three months in oak.  Field blend fans should take note of the El Brozal 2010 - roughly 80% Tempranillo, 10% Graciano and 10% Garnacha, grown together in the 1938 vineyard and co-fermented.  There is an intriguing, savory nose and fabulous acidity.  The VSL Graciano 2010 - the only 100% Graciano I saw at the event - is savory.  It is fermented in concrete and spends only three months in oak.

I found Undiscovered Wines in the far corner of the room.  Rodriguez Sanzo's Lacrimus 5 is all unoaked Tempranillo, fresh and juicy, while their Lacrimus Rex blends Garnacha and Graciano for a dark, vibrant red that was one of my favorites.  The Zinio Garnacha is lovely - a bit more savory than I expected - and the fruity, funky nose of the Heredad Garblo Crianza mixes four red grapes - Tempranillo, Garnacha, Mazuelo and Graciano.

Importer CIV USA had some excellent wines from Conde de Valdemar.  Their Sierra Cantabria Blanco 2011 is 100% Viura, aged three to five months in French oak.  It has a distinctive floral aspect on both the nose and palate.  Their 2011 Rosado is a pink-tinted blend of Tempranillo and Garnacha, from vines pushing 70 years old.  Great acidity is the highlight, with an herbal strand and a nice touch of oak.  Their Crianza 2008 has an exceptional nice oak effect and a savory side that dominates.

Dinastia Vivanco Blanco 2012 is a mix of Viura, Malvasia and White Tempranillo.  The pourer told me, with a laugh, that the last grape is nothing like White Zinfandel.  It is a natural mutation of the red Tempranillo grape and was not discovered until 1988.  This wine displays a huge streak of citrus.  Their Rosado 2012 is Tempranillo and Garnacha, showing a garden of strawberry.  The Vivianco Crianza 2008 has lively, young fruit while their Vivianco Reserva 2005 is a mature blend of Tempranillo and Garnacha.

From Fine Estates of Spain, Jorge Ordonez Portfolio, comes a nearly perfect Sierra Cantabria Rosado 2012, with strawberry, cherry and fantastic acidity in the Tampranillo/Garnacha/Viura blend.  They also poured the Finca Allende Blanco 2009, a 90% Viura/10% Malvasia mix.  The nutty, floral nose anticipates a great, savory palate.

Folio Wine had the unbelievably refreshing Palacio Remondo Placet Valtomelloso 2011.  This unoaked Viura wine has fruit all over the nose and an herbal touch on the palate.  The Palacio Remondo La Montessa 2009 is a Garnacha/Tempranillo blend - heavy on the Garnacha - which spends 18 months in oak, yet is still light, bright and refreshing.  The Artadi Vinas de Gain 2009 is a savory 100% Tempranillo wine.

Frederick Wildman &Co. Splashed a nice white, the El Coto Blanco 2012 - 100% Viura aged in steel with a sweet, floral nose.  Also unoaked is the El Coto Rosado 2012, all Tempranillo with lovey strawberry and herbal flavors.  The fruit-forward red, El Coto de Imaz Reserva 2005, makes a great everyday wine.  The Baron de Lay Gran Reserva 2004 has dusty fruit and great tannic structure.

Grape Expectations Imports poured the Bodegas Lan D-12 2009, a light and delicious Tempranillo.
Vinos Libres Wine Merchants splashed a taste of the Luis Alegre Koden Semi-Crianza 2010.  Not an official designation, the importer calls it semi-Crianza due to its six months in oak.  It is an elegant and savory Tempranillo.


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Monday, April 25, 2011

VIBRANT RIOJA TASTING EVENT RECAP


Vibrant Rioja Recap

I wrote earlier about the Vibrant Rioja tasting event in Los Angeles, focusing on the Lopez de Heredia wines.  Here are some of the other taste treats I discovered at the tasting.

Faustino had two wines I liked a lot. The Crianza '07 andReserva Cinco 2005 both show dense dark noses with earthy fruit.  They taste just as rich as the nose leads me to believe they will. The Faustino Gran Reserva '98 is aging well and showing a trace of eucalyptus.

Big flavors came from the Beronia table. The '07 Tempranillo (100%), '07 Crianza of Tempranillo and Garnacha and the '06 Reserva of Tempranillo and Graciano offer big, mineral-driven cherry flavors.  The '01 Gran Reserva shows more depth, having been aged three years in barrels and three years in bottles.  It blends Tempranillo, Graciano and Mazuelo.  Beronia's III a.C. '04 is described as a "Super Rioja," blending Tempranillo, Graciano and Mazuelo grapes.  Pepper, leather and tobacco notes adorn the cherry fruit.

Antano's '09 Viura was one of my favorites, a nutty white with great acidity.  The Conde de Valdemar Rosé impresses me quite a bit - one of the better $6 wines I've tried.  CdV Inspiracion Valdemar 2007 shows a lovely bright cherry flavor.  It's 100% Graciano.

Bodeagas Landaluce poured some great wines, in particular the Tempranillo with the mocha nose and the Capricho de Landaluce '05.  The latter is all smokey and lush, and it's one of the more expensive wines at the event, with a $47 price tag.

Castillo Labastida's '08 Madurado is rustic and full of minerals, while their Reserva 2004 gives a nose and palate full of succulent black cherry.

Navarrsotillo's Noemus Rioja Blanco '09 makes a huge tropical play, Noemus Rioja Rosado '09 is a 100% Garnacha rosé and the Noemus Rioja Tinto '08 blends Tempranillo with Garnacha and Mazuelo.  It has a huge fruit expression.  All three of those wines deliver a lot for under $10 each.  Spend a little more - $19 - for the Magister Bibendi Rioja Reserva 2005 and you get a great red wine with fantastic tannins and no bite.