Showing posts with label peppery. Show all posts
Showing posts with label peppery. Show all posts

Tuesday, July 7, 2009

Tasting Notes: Red Car Wines


It's been about ten days since I went to the tasting of Red Car Wines at the Wine House in West Los Angeles. I suppose I've been a little bit busy, but I want to post my thoughts on these very nice wines before the memory becomes any more distant.

Carrol Kemp and Richard Crowell, co-owners of Red Car, were pouring their wines for a rather sizable number of tasters. Kemp, by the way, is owner/winemaker. The winery is located in Santa Maria, while they do business out of Culver City. Five wines were featured. From what I picked up by eavesdropping on tasters, it appeared the wines received a mostly favorable review.

Trolley Pinot Noir 2007 - Deep purple with a lavender nose; black pepper and leather come through very nicely. Good acidity and a full mouthfeel.

The Aphorist Pinot Noir 2007 - A fruitier nose than the first wine; very mellow taste full of berries and earth. Sonoma Coast grapes.

Heaven & Earth Pinot Noir 2007 - Sonoma Coast fruit again. The nose seemed very obscured to me. The palate featured soft leather and violets.

Tomorrowland Syrah 2007 - Sourced from Sonoma County, this one had a pleasantly odd nose; really earthy and musky flavors and aromas.

The Fight Syrah 2006 - Central Coast grapes; inky color and a blasting fruit sensation on the nose. The flavors are dark and a bit acidic, but it works very well. Coffee and leather, dark flavors.

Wednesday, July 1, 2009

Tasting Room Notes: Trefethen Family Vineyards


On my recent trip to Northern California, my first winery stop heading northward on Highway 29 was Trefethen in Napa. I must admit that I had never tried any of their wines, so I was starting at square one. They only charge $10 for an Estate Tasting, and $25 for a Winemaker's Reserve Tasting. The former features four wines while the latter offers five. There is no logo glass, by the way, so you won't be adding to your collection.

Barn-like on the outside, the interior was that of a warm and comfortable ranch house. Once inside, the people were quite friendly and ready to help. I opted for the Estate Tasting. As sometimes happens, I ended up getting an extra pour from the Winemaker's Reserve list.

Viognier 2007 - This one was flowery and perfumed on the nose. The palate featured apple flavors and a lemony tartness that served as a nice counterpoint. The finish was rather lengthy.

Cabernet Franc 2006 - An initial sniff on this one gave me a nose full of currants. The palate was like chocolates and cherries, but what really struck me in the taste was the spiciness, like white pepper. Very smooth tannins.

Double T Red Wine 2006 - This is a blend of the main grapes from Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Expecting a rich and fruitful nose, I was somewhat disappointed to find there wasn't much there. The taste, however, was very much full and satisfying. I didn't expect a vegetal front line, but the flavor seemed dominated by basil. A very odd taste all the way around, but quite enjoyable.

Cabernet Sauvignon 2005 - Deep red in color, this cab puts out quite a nose. Rich and fruity, there's even a hint of tobacco, sort of a "Swisher Sweets" aroma. The taste could qualify as dessert in my world, full of chocolate and cherry, with a finish that lingered forever.

Pinot Noir 2007 - Another guest was sampling this one, and I was offered a taste, too. Spices on the nose come through first, clove the strongest, and the fruit I pick up is a medley of red berries and cherries. It's a very spicy palate as well, and a lucsious drink to boot.