The Stoudemire Grand Reserve Capernaum is produced by the Tulip Winery, from grapes grown in its vineyards in Kfar Tikva, in Israel's north. It carries the Galilee appellation. The wine's label points out that Noah was the first recorded viticulturist. After the flood, the good book says, "he planted a vineyard."
Half Cabernet Sauvignon and half Petit Verdot, Capernaum is aged for 24 months in French oak barrels, hits 14% abv and is priced as lofty as a slam dunk, at $100 per bottle. It's kosher, and is distributed by the Royal Wine Company
This Israeli wine could fool me into thinking it was from Napa Valley. The nose shows black fruit, a bit of tar, sweet oak and a touch of graphite. The palate is bold and very Napa-esque on its own. The darkness flows through the flavor profile as with the aromas. It's a rich and heady wine that probably needs a bit of time to show its full potential. The young tannins are toothy and beg for red meat off the grill.
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