Ferrari-Carano wines were recently featured in an online virtual tasting session, of which I was invited to be a part. The presentation was hosted by Chelsea Kurnick of McCue Communications and associate FC winemaker Rebecka Deike. She handles the winery's red wine program. She says she started out wanting to be an optometrist, but she saw her focus change to a wine career.
The point of the tasting was to highlight what great wines the selections are for the holiday table. Their Pinot Noir and Chardonnay both served very well at Thanksgiving, and their Trésor red blend is well-suited for December festivities.
2013 Tresor, Sonoma County
The 2013 Trésor, features the five Bordeaux grapes in a Cab-heavy setting with big flavor and a little more new oak used in aging. Lush, the wine certainly lives up to its name as a "treasure."
The blend of five noble grapes from Bordeaux has 71% Cabernet Sauvignon, 10% Malbec, 9% Petit Verdot, 5% Merlot and 5% Cabernet Franc. The wines are vinified separately in oak barrels, then aged there for 21 months before blending. Forty-two percent of the oak was new. Alcohol sits at 14.5% abv and Trésor retails for $55. If you're into label art, Marco Sassone's work on Trésor is beautiful.
Tresor is a deep ruby wine that lets the Cab come through. The nose is laden with black and blue berries, cassis, oak spice and some pencil shavings. The palate is beautifully savory, with a cloak of olives, cigars and coffee grounds comforting the dark fruit. A little spice and a little smoke from those supporting grapes plays very well. The finish is lengthy, acidity is perfect and the tannins are medium-strong. Online tasers liked the idea of pairing Trésor with ribs, lamb, duck or strong cheeses, and so do I.
Follow Randy Fuller on Twitter