Wednesday, May 23, 2018

Wente Celebrates Chardonnay Day With Online Tasting Event

Tomorrow, May 24th 2018, is Chardonnay Day, and Wente Vineyards in California's Livermore Valley is putting together an online wine tasting to mark the evening.  It's a Brandlive event (5pm PT, 8pm ET) which will feature five different styles of Chardonnay made by the winery that literally changed California Chardonnay forever.

In 1912, German immigrant C.H. Wente planted a cutting from from the vine nursery at France's University of Montpellier.  That Chardonnay plant became the Wente clone of the grape, which is reportedly used to make 80% of American Chardonnay.

To get a bit geeky, In viticulture a "clone" refers to vines descended from a single plant by taking a cutting or bud.  Each vine grown on a clone is said to be genetically identical to the original vine.

Wente is the country's oldest continuously operated family-owned winery, now run by the family's 4th and 5th-generations.  The virtual tasting event is to be hosted by the family historian, Phil Wente, and winegrower Niki Wente, who will walk us through the different styles of their Chardonnay line.

Wente 135th Anniversary Celebratory Chardonnay 2016

Wente's Celebratory Chardonnay celebrates 135 years of making wine.  2018 marks that accomplishment, and they've come a long way since 1883.  It's 100% Central Coast Chardonnay which is sourced from their estate vineyards in the Livermore Valley and the Arroyo Seco AVA in Monterey County.  Karl Wente made a thousand cases of the wine, which clocks alcohol at 13.8% and retails for $40.

The wine was fermented both in barrels and stainless steel, with the barrel lots receiving malolactic fermentation for a full, rich mouthfeel.  It was aged for 16 months in a combination of new and neutral American and French oak.  They stirred the lees a couple times a month..

This Chardonnay comes on big and bold, sporting a nose of apples, peaches and oak.  The mouthfeel is creamy, but the acidity still zips.  Wood dominates the flavor profile, too, but if you're in the mood for it, it hits the spot.  Behind the oak lies stone fruit, pineapple and citrus flavors.  The finish carries the memory of those barrels quite a distance.

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