Wednesday, May 2, 2018

A Rosé From Rioja

The Vivanco dream began, says their website, 100 years ago when Pedro Vivanco González started a four-generation - and counting - business. Today Santiago Vivanco leads the business side and and Rafael Vivanco Sáenz makes the wine. The winery is where it has always been, in the La Rioja Alta town of Briones.

This beautiful rosé wine is made from sustainably-farmed estate grapes, 80% Tempranillo and 20% Garnacha.  The wine is produced in the Sangrado method, which means the juice was captured free-run from the grapes.  The 2016 vintage was a hot one in Briones, with high temperature readings every day and very little rain.  This led to a harvest of concentrated grapes.  The wine has an alcohol level of 13.5% abv and retails for about $15.  The label indicates that the bottle design was inspired by one that's on display at the Vivanco Museum of the Culture of Wine.

The Vivanco Tempranillo Garnacha Rosé Rioja 2016 has a lovely rosado color, a deep and rich pink.  The nose is big and bright, full of beautiful red fruit - cherries, strawberries, raspberries - just as fresh as can be.  A hint of herbs drifts over but can't diminish the ripeness.  The palate is just as fruity, and the mouthfeel is zippy and tingly.  The acidity is refreshing and ready for a tuna salad or even something off the grill.


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