Tuesday, July 9, 2019

Sparkling Albariño

The Laxas bodega has been in the family since 1862, and they watch over their 13-acre estate vineyard with careful eyes.  The vines grow on steep terraces which look south over the Miña River in sandy, mineral-laden soil.  Winemaker Jorge Dominguez Hervella works with great fruit and makes the most of it, producing an Albariño that speaks of its land.

The 2016 Sensum Laxas Sparkling Albariño is made from 100% estate-grown Rias Baìxas Albariño grapes. It is fermented in the traditional method, the way it’s done in Champagne.  Alcohol tips 12.7% abv, and the price hits nearly $30.

This sparkler has intense bubbles and a nose of green apples, citrus and floral notes.  On the palate, minerals abound.  There’s a very nice acidity, with a creamy aspect on top of it.  This wine will pair with any type of seafood, but try it with oysters.

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